FATBACK EST. 2013 Trademark

Trademark Overview


On Tuesday, October 6, 2015, a trademark application was filed for FATBACK EST. 2013 with the United States Patent and Trademark Office. The USPTO has given the FATBACK EST. 2013 trademark a serial number of 86779440. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 5, 2016. This trademark is owned by Fresh Hospitality LLC. The FATBACK EST. 2013 trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Food products featuring pork

Retail stores and online retail store services featuring food products, namely, meats, cheeses, baked goods, sauces; clothing, namely, t-shirts, hats, caps, aprons; cookware, namely, pots, pans, spatulas, spoons, knives, baking dishes, bacon presses; cookbooks

Cooking instruction; entertainment services in the nature of cooking competitions and festivals

Restaurant and catering services
fatback est. 2013

General Information


Serial Number86779440
Word MarkFATBACK EST. 2013
Filing DateTuesday, October 6, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 5, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of The words FATBACK in all capital letters, and the phrase "EST. * 2013", under a tree and pig, within a circle.
Goods and ServicesFood products featuring pork
Goods and ServicesRetail stores and online retail store services featuring food products, namely, meats, cheeses, baked goods, sauces; clothing, namely, t-shirts, hats, caps, aprons; cookware, namely, pots, pans, spatulas, spoons, knives, baking dishes, bacon presses; cookbooks
Goods and ServicesCooking instruction; entertainment services in the nature of cooking competitions and festivals
Goods and ServicesRestaurant and catering services
Pseudo MarkFATBACK STORE ESTABLISHED TWO THOUSAND THIRTEEN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 9, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 9, 2015
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, October 9, 2015
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 9, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFresh Hospitality LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37203

Trademark Events


Event DateEvent Description
Tuesday, September 6, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, September 5, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 27, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 27, 2016NON-FINAL ACTION E-MAILED
Wednesday, January 27, 2016NON-FINAL ACTION WRITTEN
Wednesday, January 27, 2016ASSIGNED TO EXAMINER
Saturday, October 10, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 9, 2015NEW APPLICATION ENTERED IN TRAM