FAT TOAD FARM TRADITIONAL GOAT'S MILK CARAMEL Trademark

Trademark Overview


On Monday, November 7, 2016, a trademark application was filed for FAT TOAD FARM TRADITIONAL GOAT'S MILK CARAMEL with the United States Patent and Trademark Office. The USPTO has given the FAT TOAD FARM TRADITIONAL GOAT'S MILK CARAMEL trademark a serial number of 87228266. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 26, 2023. This trademark is owned by Fat Toad Farm, LLC. The FAT TOAD FARM TRADITIONAL GOAT'S MILK CARAMEL trademark is filed in the Staple Food Products category with the following description:

Caramel; caramel sauce; kits and gift sets consisting primarily of caramel sauce
fat toad farm traditional goat's milk caramel

General Information


Serial Number87228266
Word MarkFAT TOAD FARM TRADITIONAL GOAT'S MILK CARAMEL
Filing DateMonday, November 7, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 26, 2023
Registration Number5227074
Registration DateTuesday, June 20, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements


Goods and ServicesCaramel; caramel sauce; kits and gift sets consisting primarily of caramel sauce
Description of MarkThe mark consists of the words "FAT TOAD FARM" appearing above a picture of a toad holding a rake and wearing a hat that has "FTF", with the toad sitting in grass appearing above the words "TRADITIONAL GOAT'S MILK", which appears above the word "CARAMEL".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"TRADITIONAL GOAT'S MILK CARAMEL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 10, 2016
Primary Code030
First Use Anywhere DateThursday, December 31, 2015
First Use In Commerce DateThursday, December 31, 2015

Trademark Owner History


Party NameBUTTERFLY BAKERY OF VERMONT, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBARRE, VT 05641

Party NameFat Toad Farm, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrookfield, VT 05036

Party NameFat Toad Farm, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrookfield, VT 05036

Party NameFat Toad Farm, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrookfield, VT 05036

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, December 26, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 26, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 29, 2023TEAS SECTION 8 & 15 RECEIVED
Wednesday, December 14, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 20, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 20, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, February 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 21, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, February 21, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 14, 2017ASSIGNED TO EXAMINER
Friday, November 11, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 10, 2016NEW APPLICATION ENTERED