FAT TIRE Trademark

Trademark Overview


On Friday, January 25, 2019, a trademark application was filed for FAT TIRE with the United States Patent and Trademark Office. The USPTO has given the FAT TIRE trademark a serial number of 88976483. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by New Belgium Brewing Company, Inc.. The FAT TIRE trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce; Hot sauce
fat tire

General Information


Serial Number88976483
Word MarkFAT TIRE
Filing DateFriday, January 25, 2019
Status700 - REGISTERED
Status DateTuesday, February 4, 2020
Registration Number5978360
Registration DateTuesday, February 4, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesBarbeque sauce; Hot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 19, 2019
Primary Code030
First Use Anywhere DateThursday, November 12, 2015
First Use In Commerce DateThursday, November 12, 2015

Trademark Owner History


Party NameNew Belgium Brewing Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Collins, CO 80524

Party NameNew Belgium Brewing Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Collins, CO 80524

Party NameNew Belgium Brewing Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Collins, CO 80524

Trademark Events


Event DateEvent Description
Tuesday, February 4, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 30, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, December 11, 2019NOTICE OF ALLOWANCE CANCELLED
Monday, December 30, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, December 11, 2019DIVISIONAL REQUEST RECEIVED
Monday, December 16, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 11, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 4, 2019ASSIGNED TO EXAMINER
Tuesday, February 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 29, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


tire sauce barbeque