| Serial Number | 86978846 |
| Word Mark | FAT SAL'S |
| Filing Date | Wednesday, September 24, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 4964744 |
| Registration Date | Tuesday, May 24, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2015 |
| Description of Mark | The mark consists of the wording "Fat Sal's" written in white script on a black quadrilateral background. To the right of the wording is a black-outlined, peach-skinned, black mustachioed caricature, whose mouth and chin are created by black curved bands, dressed as a chef, wearing a black-outlined white chef hat, black-outlined white chef jacket having three black buttons, and black sunglasses. The caricature is giving the hang loose sign with his left hand, which has a black-outlined tan ring on the pinky finger, while holding up a submarine sandwich with his right hand. The submarine sandwich consists of a black-outlined tan baguette roll with a black-outlined pink spread, stuffed full of black-outlined yellow cheese, black-outlined brown sliced meat and black-outlined red and green vegetables, with three black-outlined green olive picks on top attached to the sandwich with black picks. |
| Goods and Services | T-shirts, sweatshirts, jackets, baseball caps, headwear and footwear |
| Indication of Colors claimed | The color(s) yellow, peach, white, black, brown, tan, pink, red and green is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant, bar and catering services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 2, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, June 1, 2010 |
| First Use In Commerce Date | Tuesday, June 1, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 2, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, June 1, 2010 |
| First Use In Commerce Date | Tuesday, June 1, 2010 |
| Party Name | Fat Sal's Branding, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90028 |
| Party Name | Fat Sal's Branding, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90038 |
| Party Name | Fat Sal's Branding, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hollywood, CA 90028 |
| Event Date | Event Description |
| Friday, October 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 27, 2014 | NEW APPLICATION ENTERED |
| Thursday, October 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 13, 2015 | ASSIGNED TO EXAMINER |
| Monday, January 19, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 19, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 19, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 19, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 13, 2015 | ASSIGNED TO LIE |
| Friday, February 13, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 3, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 4, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 18, 2015 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 18, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, November 18, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 18, 2015 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, November 18, 2015 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, November 19, 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, November 19, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 18, 2016 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, April 18, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 19, 2016 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, April 20, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 24, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 24, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 18, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 19, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Friday, January 28, 2022 | NOTICE OF SUIT |
| Tuesday, September 13, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 13, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 24, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, September 13, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |