FAT NI BBQ Trademark

Trademark Overview


On Tuesday, October 3, 2017, a trademark application was filed for FAT NI BBQ with the United States Patent and Trademark Office. The USPTO has given the FAT NI BBQ trademark a serial number of 87631615. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, January 5, 2026. This trademark is owned by PENGQIAO LLC. The FAT NI BBQ trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant; restaurant and bar services; restaurant services, including sit-down service of food and take-out restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant, bar and catering services; bar and restaurant services; fast casual restaurants featuring Asian style barbeque and noodle soup street food; fast-food restaurant services; mobile restaurant services; take-out restaurant services
fat ni bbq

General Information


Serial Number87631615
Word MarkFAT NI BBQ
Filing DateTuesday, October 3, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, January 5, 2026
Registration Number5835373
Registration DateTuesday, August 13, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements


Goods and ServicesRestaurant; restaurant and bar services; restaurant services, including sit-down service of food and take-out restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant, bar and catering services; bar and restaurant services; fast casual restaurants featuring Asian style barbeque and noodle soup street food; fast-food restaurant services; mobile restaurant services; take-out restaurant services
Description of MarkThe mark consists of the bust of a woman with pigtails and a chef's hat in black, white and gray. The wording "FAT NI BBQ" in red stylized font appears below with Chinese characters below and in black.
Indication of Colors claimedThe color(s) black, white, gray and red is/are claimed as a feature of the mark.
NOT AVAILABLE"BBQ" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHAO KAO"
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "FAT NI SHAO KAO" and this means "FAT GIRL BBQ" in English.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 10, 2017
Primary Code043
First Use Anywhere DateSaturday, June 1, 2019
First Use In Commerce DateSaturday, June 1, 2019

Trademark Owner History


Party NamePENGQIAO LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressOREM, UT 84057

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFRISCO, TX 75035

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFRISCO, TX 75035

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFRISCO, TX 75035

Trademark Events


Event DateEvent Description
Friday, October 6, 2017NEW APPLICATION ENTERED
Tuesday, October 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 11, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 17, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, October 17, 2017TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, January 11, 2018ASSIGNED TO EXAMINER
Thursday, January 11, 2018NON-FINAL ACTION WRITTEN
Thursday, January 11, 2018NON-FINAL ACTION E-MAILED
Thursday, January 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 16, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 26, 2018ASSIGNED TO LIE
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 31, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, October 31, 2018SOU EXTENSION 1 FILED
Wednesday, October 31, 2018SOU EXTENSION 1 GRANTED
Friday, November 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 3, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, June 3, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, June 4, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 4, 2019TEAS PETITION TO REVIVE RECEIVED
Tuesday, June 4, 2019PETITION TO REVIVE-GRANTED
Tuesday, June 4, 2019SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, June 4, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, June 5, 2019NOTICE OF REVIVAL - E-MAILED
Thursday, July 11, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 1, 2019SOU EXTENSION 2 FILED
Thursday, July 11, 2019SOU EXTENSION 2 GRANTED
Tuesday, June 4, 2019USE AMENDMENT FILED
Thursday, July 11, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 11, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 12, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 11, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, July 21, 2025TEAS SECTION 8 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 18, 2025POST REGISTRATION ACTION MAILED - SEC. 8
Friday, December 5, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, January 5, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, January 5, 2026NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED