FAT CUP Trademark

Trademark Overview

On Monday, November 7, 2016, a trademark application was filed for FAT CUP with the United States Patent and Trademark Office. The USPTO has given the FAT CUP trademark a serial number of 87228922. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, January 9, 2024. This trademark is owned by Edo Inc.. The FAT CUP trademark is filed in the Staple Food Products category with the following description:

Food products, namely, dishes prepared by a restaurant for consumption on or off premises consisting primarily of a bed of rice and also including a combination of Korean and Japanese ingredients, namely, meat, seafood, eggs, and vegetables
fat cup

General Information

Serial Number87228922
Word MarkFAT CUP
Filing DateMonday, November 7, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, January 9, 2024
Registration Number5357960
Registration DateTuesday, December 19, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements

Goods and ServicesFood products, namely, dishes prepared by a restaurant for consumption on or off premises consisting primarily of a bed of rice and also including a combination of Korean and Japanese ingredients, namely, meat, seafood, eggs, and vegetables
Disclaimer with Predetermined Text"CUP"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2016
Primary Code030
First Use Anywhere DateMonday, October 24, 2016
First Use In Commerce DateMonday, October 24, 2016

Trademark Owner History

Party NameEdo Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Brunswick, NJ 08901
Party NameEdo Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Brunswick, NJ 08901
Party NameEdo Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Brunswick, NJ 08901

Trademark Events

Event DateEvent Description
Tuesday, January 9, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, January 9, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 20, 2023TEAS SECTION 8 RECEIVED
Monday, December 19, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 16, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 16, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 21, 2017EXAMINER'S AMENDMENT ENTERED
Monday, August 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 21, 2017EXAMINERS AMENDMENT E-MAILED
Monday, August 21, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, August 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 16, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, February 16, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, February 16, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, February 16, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, February 13, 2017ASSIGNED TO EXAMINER
Monday, November 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 10, 2016NEW APPLICATION ENTERED

Related Keywords

namely japanese korean combination ingredients including meat vegetables eggs seafood