FAT COW BBQ Trademark

Trademark Overview


On Wednesday, October 28, 2015, a trademark application was filed for FAT COW BBQ with the United States Patent and Trademark Office. The USPTO has given the FAT COW BBQ trademark a serial number of 86802462. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 10, 2023. The FAT COW BBQ trademark is filed in the Meat & Processed Food Products category with the following description:

Sliced and seasoned barbequed beef (bulgogi)
fat cow bbq

General Information


Serial Number86802462
Word MarkFAT COW BBQ
Filing DateWednesday, October 28, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 10, 2023
Registration Number5189087
Registration DateTuesday, April 25, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements


Goods and ServicesSliced and seasoned barbequed beef (bulgogi)
Pseudo MarkFAT COW BARBECUE
Disclaimer with Predetermined Text"BBQ"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 10, 2023
Primary Code029
First Use Anywhere DateFriday, March 28, 2003
First Use In Commerce DateFriday, March 28, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHouston, TX 77039

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77039

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77039

Trademark Events


Event DateEvent Description
Friday, November 10, 2023CANCELLED SEC. 8 (6-YR)
Monday, April 25, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 25, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 5, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 2, 2016ASSIGNED TO LIE
Monday, November 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 18, 2016NON-FINAL ACTION E-MAILED
Monday, July 18, 2016NON-FINAL ACTION WRITTEN
Saturday, June 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 24, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 24, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 19, 2016NON-FINAL ACTION E-MAILED
Friday, February 19, 2016NON-FINAL ACTION WRITTEN
Friday, February 19, 2016ASSIGNED TO EXAMINER
Tuesday, November 3, 2015NOTICE OF PSEUDO MARK E-MAILED
Monday, November 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 31, 2015NEW APPLICATION ENTERED

Related Keywords


bulgogi beef barbequed seasoned sliced