Serial Number | 79031342 |
Word Mark | FAT BURNER |
Filing Date | Thursday, May 5, 2005 |
Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
Status Date | Thursday, June 28, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products |
Goods and Services | Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products |
Goods and Services | Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes |
Goods and Services | Milk; milk products, yoghurt and yoghurt products; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations; dairy products for alimentary purposes (excluding beverages), powdered milk products for alimentary purposes; desserts, mainly consisting of milk and/or yoghurt and/or curd cheese and/or cream; all aforementioned goods also containing added fruits, cereals, juices, cocoa, chocolate, extracts thereof and flavors, as fresh or preserved finished products; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations and nut preparations; fruit preparations namely cooked, dried, preserved and deep-frozen fruits, fruit components, fruit extracts, fruit concentrates, fruit juices and fruit flavors used in the manufacture of dairy products; fruit preparations used as basic ingredients to flavor yoghurt and other dairy products; fruits and fruit products, vegetables and vegetable products and/or edible fats used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; mixtures consisting of almonds, nuts and dried fruits; potato and fruit based snacks; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class |
Goods and Services | Sugar, candy, sugar confectionery, chocolate, chocolate products, cacao and cacao preparations; marzipan, marzipan substitute made from apricot seeds (persipan), marzipan substitute made from nuts (nussipan), nougat; preparations made of marzipan, persipan, nussipan and nougat, nut-nougat preparations, almond-nougat preparations; all aforementioned goods also filled, in particular with alcohol, as well as in bar form covered with chocolate or icing; nougat, nut-nougat and almond-nougat creams used as spreads; pastry, bakery products and confectionery, also deep-frozen, cookies, biscuits, cakes, long-life pastries, including waffle preparations, pastry sticks; preparations made from cereals for alimentary purposes; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets and/or syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class |
Goods and Services | Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making beverages |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2006 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2006 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2006 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2006 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ZENTIS GmbH & Co. KG |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 98 - Unknown |
Address | DE |
Party Name | Franz Zentis GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Event Date | Event Description |
Thursday, May 8, 2008 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, May 8, 2008 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Thursday, June 28, 2007 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, May 24, 2007 | CHANGE OF OWNER RECEIVED FROM IB |
Thursday, January 18, 2007 | REFUSAL PROCESSED BY IB |
Thursday, January 4, 2007 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, January 4, 2007 | REFUSAL PROCESSED BY MPU |
Friday, December 22, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, December 21, 2006 | NON-FINAL ACTION WRITTEN |
Friday, December 8, 2006 | ASSIGNED TO EXAMINER |
Friday, December 8, 2006 | NEW APPLICATION ENTERED IN TRAM |
Thursday, December 7, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |