FAT ARTIE'S Trademark

Trademark Overview

On Monday, October 24, 2022, a trademark application was filed for FAT ARTIE'S with the United States Patent and Trademark Office. The USPTO has given the FAT ARTIE'S trademark a serial number of 97644355. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, June 3, 2024. This trademark is owned by Isidori Culinary Management Inc.. The FAT ARTIE'S trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
fat artie's

General Information

Serial Number97644355
Word MarkFAT ARTIE'S
Filing DateMonday, October 24, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, June 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements

Goods and ServicesPrepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIsidori Culinary Management Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10022
Party NameIsidori Culinary Management Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events

Event DateEvent Description
Thursday, October 27, 2022NEW APPLICATION ENTERED
Monday, November 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 14, 2022ASSIGNED TO EXAMINER
Tuesday, November 15, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 15, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 16, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 16, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 16, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 16, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 5, 2023SOU TEAS EXTENSION RECEIVED
Monday, June 5, 2023SOU EXTENSION 1 FILED
Monday, June 5, 2023SOU EXTENSION 1 GRANTED
Wednesday, June 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 4, 2023SOU TEAS EXTENSION RECEIVED
Monday, December 4, 2023SOU EXTENSION 2 FILED
Monday, December 4, 2023SOU EXTENSION 2 GRANTED
Wednesday, December 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 3, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 3, 2024SOU EXTENSION 3 FILED
Monday, June 3, 2024SOU EXTENSION 3 GRANTED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

artie seasonings sauces including ready cooking meal assembly also vegetables composed