FAT Trademark

Trademark Overview


On Monday, March 13, 1989, a trademark application was filed for FAT with the United States Patent and Trademark Office. The USPTO has given the FAT trademark a serial number of 73786517. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, October 28, 1996. This trademark is owned by ANDERSON ERICKSON DAIRY CO.. The FAT trademark is filed in the Meat & Processed Food Products category with the following description:

NON-FAT CULTURED YOGURT
fat

General Information


Serial Number73786517
Word MarkFAT
Filing DateMonday, March 13, 1989
Status710 - CANCELLED - SECTION 8
Status DateMonday, October 28, 1996
Registration Number1593674
Registration DateTuesday, April 24, 1990
Mark Drawing3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNON-FAT CULTURED YOGURT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, October 28, 1996
Primary Code029
First Use Anywhere DateMonday, January 2, 1989
First Use In Commerce DateMonday, January 2, 1989

Trademark Owner History


Party NameANDERSON ERICKSON DAIRY CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDES MOINES, IA 50317

Party NameANDERSON ERICKSON DAIRY CO.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDES MOINES, IA 50317

Trademark Events


Event DateEvent Description
Monday, October 28, 1996CANCELLED SEC. 8 (6-YR)
Tuesday, April 24, 1990REGISTERED-SUPPLEMENTAL REGISTER
Thursday, January 25, 1990APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, December 7, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 2, 1989NON-FINAL ACTION MAILED
Friday, May 12, 1989ASSIGNED TO EXAMINER

Related Keywords


yogurt cultured