| Serial Number | 97892006 |
| Word Mark | FASTA PASTA |
| Filing Date | Monday, April 17, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, January 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of Logo is ravioli shaped goldish yellow colored scalloped edged rectangle with dual curved black lines situated above and below the wording FASTA Pasta, also in black. There is no specified background color behind the logo. |
| Indication of Colors claimed | The color(s) no background color behind the scalloped logo shape, logo will be goldish-yellow with black letters and line designs within the scalloped edges is/are claimed as a feature of the mark. |
| Goods and Services | Fast-food restaurants; Restaurant; Restaurant and café services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 11, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, March 1, 2023 |
| First Use In Commerce Date | Wednesday, March 1, 2023 |
| Party Name | Rinas Makolli |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | West Monroe, LA 71291 |
| Event Date | Event Description |
| Wednesday, January 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 12, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, January 12, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, January 12, 2024 | ASSIGNED TO EXAMINER |
| Friday, May 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 20, 2023 | NEW APPLICATION ENTERED |