F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME Trademark of SEXTANT AVIONIQUE - Serial Number 74525898

F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME Trademark

Trademark Overview

On Tuesday, May 17, 1994, a trademark application was filed for F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME with the United States Patent and Trademark Office. The USPTO has given the F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME trademark a serial number of 74525898. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 24, 2004. This trademark is owned by SEXTANT AVIONIQUE. The F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

computer programs , exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for assisting in managing and organizing business of manufacturing and the sequence of steps between placing an order and payment; computer programs, exclusive of those which manage the operations of a restaurant, bakery or commercial kitchen or commissary or which are used in connection with food cooking or warming, for creating cost-price analysis comparisons; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for testing the functionality of manufactured products to determine whether such products operate properly; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connectio...

business consultation, exclusive of consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; cost/price analysis, exclusive of analysis regarding the management and operations of restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations

product evaluation and development consultation; exclusive of evaluation and consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical consultation and research in the field of engineering, exclusive of the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical writing for others, exclusive of technical writing regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations, namely technical project studies; design and testing for new product development, exclusive of design and testing of food cooking and warming products and products used in the operations of a restaurant, bakery, commercial kitchen or commissary

General Information

Serial Number	74525898
Word Mark	F.A.S.T. LA MAITRISE DU TEMPS TOTAL SERVICE ON TIME
Filing Date	Tuesday, May 17, 1994
Status	710 - CANCELLED - SECTION 8
Status Date	Saturday, July 24, 2004
Registration Number	2106116
Registration Date	Tuesday, October 21, 1997
Mark Drawing	5S11 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition Date	Tuesday, April 2, 1996

Trademark Statements

Goods and Services	computer programs , exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for assisting in managing and organizing business of manufacturing and the sequence of steps between placing an order and payment; computer programs, exclusive of those which manage the operations of a restaurant, bakery or commercial kitchen or commissary or which are used in connection with food cooking or warming, for creating cost-price analysis comparisons; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for testing the functionality of manufactured products to determine whether such products operate properly; computer programs, exclusive of those which manage the operations of a restaurant, bakery, commercial kitchen or commissary or which are used in connection with food cooking or warming, for shortening manufacturing steps in an industrial process
Goods and Services	business consultation, exclusive of consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; cost/price analysis, exclusive of analysis regarding the management and operations of restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations
Goods and Services	product evaluation and development consultation; exclusive of evaluation and consultation regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical consultation and research in the field of engineering, exclusive of the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations; technical writing for others, exclusive of technical writing regarding the management and operations of a restaurant, bakery, commercial kitchen or commissary and food cooking and warming operations, namely technical project studies; design and testing for new product development, exclusive of design and testing of food cooking and warming products and products used in the operations of a restaurant, bakery, commercial kitchen or commissary
Translation of Words in Mark	The French terminology "LA MAITRISE DU TEMPS" translates into English as "the mastery of time".

Classification Information

International Class	009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes	021, 023, 026, 036, 038
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Saturday, July 24, 2004
Primary Code	009
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

International Class	035 - Advertising; business management; business administration; office functions.
US Class Codes	100, 101, 102
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Saturday, July 24, 2004
Primary Code	035
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

International Class	042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes	100, 101
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Saturday, July 24, 2004
Primary Code	042
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

Trademark Owner History

Party Name	SEXTANT AVIONIQUE
Party Type	30 - Original Registrant
Legal Entity Type	03 - Corporation
Address	92366 MEUDON LA FORET Cedex FR

Party Name	SEXTANT AVIONIQUE
Party Type	20 - Owner at Publication
Legal Entity Type	03 - Corporation
Address	92366 MEUDON LA FORET Cedex FR

Party Name	SEXTANT AVIONIQUE
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	92366 MEUDON LA FORET Cedex FR

Trademark Events

Event Date	Event Description
Saturday, July 24, 2004	CANCELLED SEC. 8 (6-YR)
Tuesday, October 21, 1997	REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 1996	EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 2, 1996	PUBLISHED FOR OPPOSITION
Friday, March 1, 1996	NOTICE OF PUBLICATION
Tuesday, January 30, 1996	APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 1996	EXAMINER'S AMENDMENT MAILED
Wednesday, December 13, 1995	EX PARTE APPEAL-INSTITUTED
Wednesday, May 3, 1995	FINAL REFUSAL MAILED
Friday, March 31, 1995	CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 4, 1994	NON-FINAL ACTION MAILED
Tuesday, October 4, 1994	ASSIGNED TO EXAMINER
Tuesday, September 20, 1994	ASSIGNED TO EXAMINER

Related Keywords

time service total temps maitrise operations restaurant bakery kitchen commissary exclusive commercial warming cooking food