FAST FIXIN' Trademark
Trademark Overview
On Tuesday, April 15, 2025, a trademark application was filed for FAST FIXIN' with the United States Patent and Trademark Office. The USPTO has given the FAST FIXIN' trademark a serial number of 99138451. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, May 28, 2026. This trademark is owned by AdvancePierre Foods, Inc.. The FAST FIXIN' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed meat; Ham; Bacon; Sausage meat; Turkey sausages; Sausages
Sandwiches
General Information
| Serial Number | 99138451 |
| Word Mark | FAST FIXIN' |
| Filing Date | Tuesday, April 15, 2025 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, May 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
Trademark Statements
| Pseudo Mark | FAST FIXIN |
| Pseudo Mark | FAST FIXING |
| Goods and Services | Processed meat; Ham; Bacon; Sausage meat; Turkey sausages; Sausages |
| Description of Mark | The mark consists of the words "FAST FIXIN'" at a slight angle upward to the right and a clock design to the right of "FAST". The clock design has a fork at 12:00 and a knife at 2:00. There is a quadrilateral with rounded corners around the words and the clock. |
| Goods and Services | Sandwiches |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | AdvancePierre Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Springdale, AR 72762
US |
| Party Name | AdvancePierre Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springdale, AR 72762
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 15, 2025 | NEW APPLICATION ENTERED |
| Tuesday, April 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 3, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 5, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 5, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 5, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 5, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 28, 2026 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 28, 2026 | SOU EXTENSION 1 FILED |
| Thursday, May 28, 2026 | SOU EXTENSION 1 GRANTED |
| Saturday, May 30, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
