FAST BROTH Trademark

Trademark Overview

On Wednesday, November 20, 2019, a trademark application was filed for FAST BROTH with the United States Patent and Trademark Office. The USPTO has given the FAST BROTH trademark a serial number of 88700196. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. The FAST BROTH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasoning mixes for soups; Flavorings, other than essential oils, for soups; Vegetable concentrates used for seasoning; Flavorings of lemons, other than essential oils, for food or beverages; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for beverages; Spice blends; Dry seasoning mix for broth; Seasonings; Processed herbs; Seasoning mixes; Edible spices; Spices; Vegetable concentrates used for seasoning; Seasoning mixes for soups; Food seasonings; Herbal food beverages; Seasonings, namely, dried herbs, spices and salt; Flavorings, other than essential oils, for foods; Herbal flavorings, other than essential oils, for making beverages; Spice mixes

Packaged meals consisting primarily of vegetables; Broth concentrates; Vegetable soup preparations; Drinkable soups; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Stock; Vegetable-based food beverages; Soup mixes; Extracts for soups; Preparations for making broths; Broth; Soup concentrates; Instant or pre-cooked soup; Soups and preparations for making soups; Bouillon; Mixes for making broths; Preparations for making bouillon
fast broth

General Information

Serial Number88700196
Word MarkFAST BROTH
Filing DateWednesday, November 20, 2019
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7340161
Registration DateTuesday, March 26, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements

Goods and ServicesSeasoning mixes for soups; Flavorings, other than essential oils, for soups; Vegetable concentrates used for seasoning; Flavorings of lemons, other than essential oils, for food or beverages; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for beverages; Spice blends; Dry seasoning mix for broth; Seasonings; Processed herbs; Seasoning mixes; Edible spices; Spices; Vegetable concentrates used for seasoning; Seasoning mixes for soups; Food seasonings; Herbal food beverages; Seasonings, namely, dried herbs, spices and salt; Flavorings, other than essential oils, for foods; Herbal flavorings, other than essential oils, for making beverages; Spice mixes
Goods and ServicesPackaged meals consisting primarily of vegetables; Broth concentrates; Vegetable soup preparations; Drinkable soups; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Stock; Vegetable-based food beverages; Soup mixes; Extracts for soups; Preparations for making broths; Broth; Soup concentrates; Instant or pre-cooked soup; Soups and preparations for making soups; Bouillon; Mixes for making broths; Preparations for making bouillon
Disclaimer with Predetermined Text"BROTH"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2019
Primary Code029
First Use Anywhere DateMonday, May 22, 2023
First Use In Commerce DateMonday, May 22, 2023
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2019
Primary Code030
First Use Anywhere DateMonday, May 22, 2023
First Use In Commerce DateMonday, May 22, 2023

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPort Saint Lucie, FL 34984
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPort Saint Lucie, FL 34984
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBronx, NY 10468

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, February 22, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 21, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 21, 2024ASSIGNED TO LIE
Friday, September 29, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 29, 2023NON-FINAL ACTION E-MAILED
Thursday, June 29, 2023SU - NON-FINAL ACTION - WRITTEN
Saturday, June 3, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 25, 2023USE AMENDMENT FILED
Thursday, May 25, 2023TEAS STATEMENT OF USE RECEIVED
Thursday, March 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 15, 2023SOU EXTENSION 5 GRANTED
Monday, November 28, 2022SOU EXTENSION 5 FILED
Saturday, February 25, 2023NOTICE OF REVIVAL - E-MAILED
Friday, February 24, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, February 24, 2023PETITION TO REVIVE-GRANTED
Friday, February 24, 2023TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 3, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 2, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 26, 2022SOU EXTENSION 4 GRANTED
Thursday, May 26, 2022SOU EXTENSION 4 FILED
Thursday, May 26, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, November 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 26, 2021SOU EXTENSION 3 GRANTED
Friday, November 26, 2021SOU EXTENSION 3 FILED
Friday, November 26, 2021SOU TEAS EXTENSION RECEIVED
Saturday, July 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 16, 2021SOU EXTENSION 2 GRANTED
Wednesday, May 26, 2021SOU EXTENSION 2 FILED
Tuesday, July 6, 2021NOTICE OF REVIVAL - E-MAILED
Tuesday, July 6, 2021SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, July 6, 2021PETITION TO REVIVE-GRANTED
Tuesday, July 6, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, June 28, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 28, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, December 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 3, 2020SOU EXTENSION 1 GRANTED
Wednesday, November 18, 2020SOU EXTENSION 1 FILED
Thursday, December 3, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 18, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, May 26, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, February 26, 2020ASSIGNED TO LIE
Wednesday, February 26, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, February 26, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, February 24, 2020ASSIGNED TO EXAMINER
Wednesday, November 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

broth fast essential oils beverages other than soups flavorings mixes seasoning making