Serial Number | 98057613 |
Word Mark | FASHPPLAR |
Filing Date | Sunday, June 25, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 16, 2024 |
Description of Mark | The mark consists of the letters "fashpplar" in the middle and two short and one long rectangle at the top and bottom. |
Goods and Services | Boots; Coats; Dresses; Leggings; Pullovers; Shirts; Swimsuits; Bodies being underclothing; Knitwear, namely, shirts, sweaters; Short-sleeve shirts; Sports jerseys; Sports shoes; Sports singlets; Tee-shirts; Tops as clothing |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 26, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dazhou ,Sichuan 635200 CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dazhou ,Sichuan 635200 CN |
Event Date | Event Description |
Wednesday, June 28, 2023 | NEW APPLICATION ENTERED |
Tuesday, March 12, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 11, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, July 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 27, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |