FASCINO BAKERY & CAFE Trademark
Trademark Overview
On Tuesday, August 19, 2025, a trademark application was filed for FASCINO BAKERY & CAFE with the United States Patent and Trademark Office. The USPTO has given the FASCINO BAKERY & CAFE trademark a serial number of 99344616. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 10, 2026. This trademark is owned by Yiyang (Shanghai) Catering Management Co., Ltd.. The FASCINO BAKERY & CAFE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Cafés; Restaurant; Bar services; Mobile catering
Coffee-based beverages; Tea-based beverages; Unleavened bread; Cookies; Cakes; Bread; Dessert mousses; Cheeseburger sandwiches; Wheat flour; Ice cream
General Information
| Serial Number | 99344616 |
| Word Mark | FASCINO BAKERY & CAFE |
| Filing Date | Tuesday, August 19, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2026 |
Trademark Statements
| Description of Mark | The mark consists of a circular design that is split into four sections. The top left section is comprised of flower designs consisting of four petals. The top right is comprised of barcode-like vertical stripes. The bottom left is comprised of wavy lines. The bottom right is comprised of several leaf patterns constating of five leaves without a branch. Beneath these elements is the stylized wording "FASCINO BAKERY & CAFE". |
| NOT AVAILABLE | "BAKERY & CAFE" |
| Pseudo Mark | FASCINO BAKERY AND CAFE |
| Goods and Services | Cafés; Restaurant; Bar services; Mobile catering |
| Goods and Services | Coffee-based beverages; Tea-based beverages; Unleavened bread; Cookies; Cakes; Bread; Dessert mousses; Cheeseburger sandwiches; Wheat flour; Ice cream |
| Translation of Words in Mark | The English translation of "FASCINO" in the mark is "CHARM". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201401
CN |
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201401
CN |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 19, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, January 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, January 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 12, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, January 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
