| Serial Number | 99344616 |
| Word Mark | FASCINO BAKERY & CAFE |
| Filing Date | Tuesday, August 19, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2026 |
| Description of Mark | The mark consists of a circular design that is split into four sections. The top left section is comprised of flower designs consisting of four petals. The top right is comprised of barcode-like vertical stripes. The bottom left is comprised of wavy lines. The bottom right is comprised of several leaf patterns constating of five leaves without a branch. Beneath these elements is the stylized wording "FASCINO BAKERY & CAFE". |
| NOT AVAILABLE | "BAKERY & CAFE" |
| Pseudo Mark | FASCINO BAKERY AND CAFE |
| Goods and Services | Cafés; Restaurant; Bar services; Mobile catering |
| Translation of Words in Mark | The English translation of "FASCINO" in the mark is "CHARM". |
| Goods and Services | Coffee-based beverages; Tea-based beverages; Unleavened bread; Cookies; Cakes; Bread; Dessert mousses; Cheeseburger sandwiches; Wheat flour; Ice cream |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 19, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201401 CN |
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201401 CN |
| Event Date | Event Description |
| Tuesday, August 19, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, January 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, January 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 12, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, January 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2026 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, April 7, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 10, 2026 | ASSIGNED TO PETITION STAFF |
| Tuesday, April 14, 2026 | PETITION INQUIRY LETTER ISSUED |