| Serial Number | 88341615 |
| Word Mark | FASCINO BAKERY & CAFE |
| Filing Date | Friday, March 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 30, 2020 |
| Registration Number | 6088335 |
| Registration Date | Tuesday, June 30, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY & CAFE" |
| Description of Mark | The mark consists of a circular device divided by a cross into 2 smaller sections at the top and 2 larger sections at the bottom. The upper right section is filled with barcode-like vertical stripes; in the upper left section appears a stalk of wheat; in the lower right, a pattern of plants comprised of five leaves and no branch is evenly distributed; and the lower left is filled with parallel wavy lines. Two lines of stylized words, "FASCINO" in the first and the smaller "BAKERY & CAFE" in the second, overlay the bottom quarter of the said circular device. |
| Goods and Services | Bread; Cakes; Cheeseburger sandwiches; Coffee based beverages; Cookies; Dessert mousse; Ice cream; Tea-based beverages; Wheat flour; Unleavened bread |
| Goods and Services | Bar services; Cafés; Mobile catering; Restaurant |
| Pseudo Mark | FASCINO BAKERY AND CAFE |
| Translation of Words in Mark | The English translation of the word "FASCINO" in the mark is "CHARM". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shanghai 201401 CN |
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shanghai 201401 CN |
| Party Name | Yiyang (Shanghai) Catering Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shanghai 201401 CN |
| Event Date | Event Description |
| Tuesday, June 30, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 25, 2020 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Tuesday, February 25, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, February 25, 2020 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, February 24, 2020 | ASSIGNED TO PETITION STAFF |
| Monday, January 6, 2020 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Saturday, January 4, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, January 4, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 13, 2019 | ASSIGNED TO LIE |
| Thursday, May 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, April 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 19, 2019 | NEW APPLICATION ENTERED IN TRAM |