FASCIA'S CHOCOLATES Trademark
Trademark Overview
On Monday, May 13, 2024, a trademark application was filed for FASCIA'S CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the FASCIA'S CHOCOLATES trademark a serial number of 98547241. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, January 3, 2025. This trademark is owned by Fascia's Chocolates Inc.. The FASCIA'S CHOCOLATES trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Brittle; Chocolate; Gelato; Nougat; Chocolate bars; Chocolate confections; Chocolate cookies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; Chocolate sweets; Chocolate truffles; Chocolate-coated caramels; Chocolate-coated coffee beans; Chocolate-covered potato chips; Chocolates; Filled chocolate; Milk chocolate; Snack mix consisting primarily of popcorn and also including nuts
On-line retail store services featuring chocolates and snacks; Retail store services featuring chocolates, snacks and gelato
General Information
Serial Number | 98547241 |
Word Mark | FASCIA'S CHOCOLATES |
Filing Date | Monday, May 13, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Friday, January 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Brittle; Chocolate; Gelato; Nougat; Chocolate bars; Chocolate confections; Chocolate cookies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; Chocolate sweets; Chocolate truffles; Chocolate-coated caramels; Chocolate-coated coffee beans; Chocolate-covered potato chips; Chocolates; Filled chocolate; Milk chocolate; Snack mix consisting primarily of popcorn and also including nuts |
Goods and Services | On-line retail store services featuring chocolates and snacks; Retail store services featuring chocolates, snacks and gelato |
NOT AVAILABLE | "CHOCOLATES" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 13, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 1, 1985 |
First Use In Commerce Date | Monday, July 1, 1985 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 13, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, July 1, 2000 |
First Use In Commerce Date | Saturday, July 1, 2000 |
Trademark Owner History
Party Name | Fascia's Chocolates Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Waterbury, CT 06704 |
Trademark Events
Event Date | Event Description |
Monday, May 13, 2024 | NEW APPLICATION ENTERED |
Wednesday, November 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 26, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, November 26, 2024 | ASSIGNED TO EXAMINER |
Tuesday, November 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 26, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, December 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 3, 2025 | NON-FINAL ACTION WRITTEN |
Friday, January 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 3, 2025 | NON-FINAL ACTION E-MAILED |