FARTHER FASTER Trademark

Trademark Overview


On Wednesday, September 11, 2019, a trademark application was filed for FARTHER FASTER with the United States Patent and Trademark Office. The USPTO has given the FARTHER FASTER trademark a serial number of 88612745. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 10, 2022. This trademark is owned by Clif Bar & Company. The FARTHER FASTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars

Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars
farther faster

General Information


Serial Number88612745
Word MarkFARTHER FASTER
Filing DateWednesday, September 11, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 10, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Goods and ServicesGrain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars
Goods and ServicesNut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 20, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameClif Bar & Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Party NameClif Bar & Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Trademark Events


Event DateEvent Description
Wednesday, October 12, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, October 11, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 10, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 23, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, March 5, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 3, 2022SOU EXTENSION 4 GRANTED
Thursday, March 3, 2022SOU EXTENSION 4 FILED
Thursday, March 3, 2022TEAS EXTENSION RECEIVED
Wednesday, January 26, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, September 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 3, 2021SOU EXTENSION 3 GRANTED
Friday, September 3, 2021SOU EXTENSION 3 FILED
Friday, September 3, 2021TEAS EXTENSION RECEIVED
Tuesday, February 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 12, 2021SOU EXTENSION 2 GRANTED
Friday, February 12, 2021SOU EXTENSION 2 FILED
Friday, February 12, 2021TEAS EXTENSION RECEIVED
Wednesday, September 2, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 31, 2020SOU EXTENSION 1 GRANTED
Monday, August 31, 2020SOU EXTENSION 1 FILED
Monday, August 31, 2020TEAS EXTENSION RECEIVED
Tuesday, March 3, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 3, 2019ASSIGNED TO EXAMINER
Friday, September 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 14, 2019NEW APPLICATION ENTERED IN TRAM