| Serial Number | 86961376 |
| Word Mark | FARSIDE |
| Filing Date | Friday, April 1, 2016 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, April 27, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Canned legumes; dried lentils; canned peas; canned beans; canned great northern beans; canned mung beans; canned garbanzo beans; dried red lentils; dried green lentils; canned black eye peas; yellow split peas; processed shallots; tomato paste; pomegranate paste; tamarind paste; processed coriander; date paste; prepared pistachios; prepared almonds; prepared nuts; processed soft wheat kernel; dried barberry; vegetable preserves; pickled cucumbers; pickled garlic; pickled shallots; pickled egg plants; pickled carrots; fruit concentrate used as ingredients of foods; dehydrated vegetables; dehydrated herbs; dried leeks; dried spinach; golden prune; dehydrated and partially rehydrated fruits; dried sour cherry; processed mulberries; nut oil; pickles; canned fish; canned meat; canned vegetables; cooking oil; processed dates; dried fruit; fruit preserves; jams; olive oils; pickled vegetables; pre-cooked stew; soup; vegetable oil for cooking alimentary paste; dried herbs for food purposes; vegetable juices for cooking |
| Goods and Services | Dried cumin seeds; barbeque powder; dried black caraway seeds; cardamom green; cayenne pepper; cloves; dried coriander; fish powder; granulated garlic; ground marjoram; kabob seasoning; saffron; loose leaf tea; date syrup; date sugar; sour cherry syrup; quince syrup; orange blossom syrup; rose syrup; lemon syrup; fruit syrup; pomegranate molasses; grape molasses; date molasses; dried dill weed; dried savory; dried mint; dried cilantro; dried basil; dried tarragon; rose water for flavoring food; mint water for flavoring food; willow water for flavoring food; whey sauce; pasta; baking powder; cookies; pastries; vinegar; biscotti; curry powder; flavoured vinegar; flour; halvah; honey; pepper; rice; seasonings, namely, food seasonings; spices; tartar sauce; tea; tomato sauce; turmeric; vermicelli barley; dried fenugreek |
| Goods and Services | Fresh lentils; fresh peas; fresh beans; fresh great northern beans; fresh shallots; cumin seeds; black caraway seeds; fresh cayenne pepper; fresh coriander; unprocessed loose leaf tea; fresh pistachios; fresh almonds; fresh nuts; raw soft wheat kernel; fresh barberry; fresh dill weed; fresh savory; fresh mint; fresh cilantro; fresh basil; fresh tarragon; fresh mulberries; fresh dates; fresh herbs for food purposes; fresh fenugreek, fresh culinary herbs; fresh garden herbs |
| Goods and Services | Fruit concentrates for making fruit juices; flavored waters, namely, rose water, mint water, and willow water; hazelnuts flavoured waters; fruit juices; vegetable juices, tarooneh water; kashni water; shahtareh water |
| Pseudo Mark | FAR SIDE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, April 27, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, April 27, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, April 27, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, April 27, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marvel Food Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | North Vancouver, BC 47P-3T2 CA |
| Party Name | Marvel Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Vancouver, BC 47P-3T2 CA |
| Event Date | Event Description |
| Monday, April 27, 2020 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Monday, April 27, 2020 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, April 27, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Monday, April 27, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Monday, March 16, 2020 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, October 14, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 7, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 17, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 28, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 6, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, November 2, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, October 9, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, April 3, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 13, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, September 12, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 22, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, February 20, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 20, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 20, 2017 | SUSPENSION LETTER WRITTEN |
| Monday, January 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, July 15, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 15, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, May 18, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, May 12, 2016 | ASSIGNED TO LIE |
| Friday, April 29, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, April 7, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, April 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 5, 2016 | NEW APPLICATION ENTERED IN TRAM |