FARMSTYLE THICK CUT Trademark

Trademark Overview

On Tuesday, November 27, 2018, a trademark application was filed for FARMSTYLE THICK CUT with the United States Patent and Trademark Office. The USPTO has given the FARMSTYLE THICK CUT trademark a serial number of 88207710. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, June 10, 2025. This trademark is owned by Tillamook County Creamery Association. The FARMSTYLE THICK CUT trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
farmstyle thick cut

General Information

Serial Number88207710
Word MarkFARMSTYLE THICK CUT
Filing DateTuesday, November 27, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, June 10, 2025
Registration Number5759661
Registration DateTuesday, May 21, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCheese
Pseudo MarkFARM STYLE THICK CUT

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 15, 2018
Primary Code029
First Use Anywhere DateThursday, December 31, 2015
First Use In Commerce DateThursday, December 31, 2015

Trademark Owner History

Party NameTillamook County Creamery Association
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTillamook, OR 97141
Party NameTillamook County Creamery Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTillamook, OR 97141

Trademark Events

Event DateEvent Description
Wednesday, February 27, 2019NON-FINAL ACTION WRITTEN
Friday, November 30, 2018NEW APPLICATION ENTERED
Saturday, December 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 27, 2019ASSIGNED TO EXAMINER
Wednesday, February 27, 2019NON-FINAL ACTION E-MAILED
Wednesday, February 27, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2019TEAS AMENDMENT OF USE RECEIVED
Wednesday, March 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 7, 2019USE AMENDMENT FILED
Thursday, March 7, 2019AMENDMENT TO USE PROCESSING COMPLETE
Monday, March 11, 2019USE AMENDMENT ACCEPTED
Monday, March 11, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, March 12, 2019NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, March 29, 2019ASSIGNED TO LIE
Monday, April 8, 2019ASSIGNED TO LIE
Wednesday, April 17, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 21, 2019REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, June 10, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, June 10, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, June 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 21, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, February 10, 2025TEAS SECTION 8 RECEIVED

Related Keywords

thick farmstyle cheese