FARMO Trademark

Trademark Overview


On Wednesday, January 15, 2014, a trademark application was filed for FARMO with the United States Patent and Trademark Office. The USPTO has given the FARMO trademark a serial number of 79147121. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 1, 2015. This trademark is owned by BELL ROCK ENTERPRISES Sagl. The FARMO trademark is filed in the Staple Food Products category with the following description:

Tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; yeast, baking powder; gluten additives for culinary purposes; oat-based food; flour-based food; starch for food; crushed oats; husked oats; high-protein cereal bars; cereal bars; biscuits, cookies; malt biscuits; small biscuits; buns; custards baked desserts; waffles; chocolate; confectionery; almond-based confectionery; couscous; cakes; natural sweeteners; soya flour; tapioca flour for food; porridge of flour with milk; hominy; flours for food; ferments for pastes; oat flakes; dried cereal flakes; fine flour for food; flat breads or cakes; ices; fruit coulis (sauces); wheat germ for human consumption; glucose for culinary use; gluten prepared as foodstuff; milled corn; roasted corn; popcorn; bread dough; thickening agents for cooking foodstuffs; yeast; yeast powder; yeast natural; macaroni; malt for human consumption; maltose; marzipan; chocolate mousses; mousse dessert cakes; muesli; crushed ...
farmo

General Information


Serial Number79147121
Word MarkFARMO
Filing DateWednesday, January 15, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 1, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; yeast, baking powder; gluten additives for culinary purposes; oat-based food; flour-based food; starch for food; crushed oats; husked oats; high-protein cereal bars; cereal bars; biscuits, cookies; malt biscuits; small biscuits; buns; custards baked desserts; waffles; chocolate; confectionery; almond-based confectionery; couscous; cakes; natural sweeteners; soya flour; tapioca flour for food; porridge of flour with milk; hominy; flours for food; ferments for pastes; oat flakes; dried cereal flakes; fine flour for food; flat breads or cakes; ices; fruit coulis (sauces); wheat germ for human consumption; glucose for culinary use; gluten prepared as foodstuff; milled corn; roasted corn; popcorn; bread dough; thickening agents for cooking foodstuffs; yeast; yeast powder; yeast natural; macaroni; malt for human consumption; maltose; marzipan; chocolate mousses; mousse dessert cakes; muesli; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; cake dough; pasta; macaroons pastry; noodle-based prepared meals; pastry; pastilles confectionery; petits fours cakes; pizzas; cake powder; powders for edible ices; cereal preparations; flour-milling products; ravioli; rice; sandwiches; linseed for human consumption; oat meal; semolina; hominy grits; cereal-based snacks; rice-based snacks; spaghetti; noodles; tapioca; cakes; rice cakes; tortillas; vermicelli

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 24, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBELL ROCK ENTERPRISES Sagl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Friday, January 20, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 22, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 1, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 1, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 17, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 28, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, January 2, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 1, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 20, 2014REFUSAL PROCESSED BY IB
Monday, June 2, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 2, 2014REFUSAL PROCESSED BY MPU
Saturday, May 31, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 30, 2014NON-FINAL ACTION WRITTEN
Wednesday, May 28, 2014APPLICATION FILING RECEIPT MAILED
Sunday, May 25, 2014ASSIGNED TO EXAMINER
Saturday, May 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 22, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB