FARMHOUSE CULTURE RAW ORGANIC GOODNESS NATURALLY PROBIOTIC KRAUT Trademark

Trademark Overview


On Wednesday, October 29, 2014, a trademark application was filed for FARMHOUSE CULTURE RAW ORGANIC GOODNESS NATURALLY PROBIOTIC KRAUT with the United States Patent and Trademark Office. The USPTO has given the FARMHOUSE CULTURE RAW ORGANIC GOODNESS NATURALLY PROBIOTIC KRAUT trademark a serial number of 86438957. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2022. This trademark is owned by Farmhouse Culture, Inc.. The FARMHOUSE CULTURE RAW ORGANIC GOODNESS NATURALLY PROBIOTIC KRAUT trademark is filed in the Meat & Processed Food Products category with the following description:

Raw, organic pickled vegetables
farmhouse culture raw organic goodness naturally probiotic kraut

General Information


Serial Number86438957
Word MarkFARMHOUSE CULTURE RAW ORGANIC GOODNESS NATURALLY PROBIOTIC KRAUT
Filing DateWednesday, October 29, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2022
Registration Number4907094
Registration DateTuesday, March 1, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 2015

Trademark Statements


Description of MarkThe mark consists of a rectangle bordered by a single band at the top. There are three rows of text towards the top of the rectangle. The first row is the word "FARMHOUSE" in a stylized text. The second row is the word "CULTURE" in a stylized text. The third row contains the words "RAW ORGANIC GOODNESS" in a stylized text. Below those words are the words "NATURALLY PROBIOTIC" in a stylized text in the shape of an arc. Below those words is a see through window in a rectangular shape. In the center of the window is a drawing of a cabbage with highlights. Below the window is the word "KRAUT" in a stylized design with the outline of the letters. Below that word are the words is a dotted rectangle which is not part of the mark and serves only to show the relative position of the mark. In the lower right hand corner is a dotted circle, which is not part of the mark and serves only to show the relative position of the mark.
Goods and ServicesRaw, organic pickled vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"RAW", "ORGANIC", "NATURALLY PROBIOTIC" AND "KRAUT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code029
First Use Anywhere DateFriday, March 15, 2013
First Use In Commerce DateThursday, May 16, 2013

Trademark Owner History


Party NameFHC ACQUISITION COMPANY, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressHOTCHKISS, CO 81419

Party NameFarmhouse Culture, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWatsonville, CA 95076

Party NameFarmhouse Culture, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWatsonville, CA 95076

Party NameFarmhouse Culture, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWatsonville, CA 95076

Trademark Events


Event DateEvent Description
Friday, September 16, 2022CANCELLED SEC. 8 (6-YR)
Friday, September 24, 2021WITHDRAWAL OF ATTORNEY GRANTED
Friday, September 24, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, August 11, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 30, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, March 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 1, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 12, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 10, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, November 10, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 10, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, November 10, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 27, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 20, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, October 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 5, 2015ASSIGNED TO LIE
Monday, September 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 7, 2015EXAMINER'S AMENDMENT ENTERED
Monday, September 7, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 7, 2015EXAMINERS AMENDMENT E-MAILED
Monday, September 7, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 2, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, August 26, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, August 26, 2015FINAL REFUSAL E-MAILED
Wednesday, August 26, 2015FINAL REFUSAL WRITTEN
Wednesday, August 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 8, 2015APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 8, 2015TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 19, 2015NON-FINAL ACTION E-MAILED
Thursday, February 19, 2015NON-FINAL ACTION WRITTEN
Wednesday, February 18, 2015ASSIGNED TO EXAMINER
Tuesday, November 11, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 1, 2014NEW APPLICATION ENTERED IN TRAM