Serial Number | 97061020 |
Word Mark | FARMER'S SON |
Filing Date | Tuesday, October 5, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 1, 2022 |
Registration Number | 6888864 |
Registration Date | Tuesday, November 1, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 16, 2022 |
Goods and Services | Mixes for making baking batters |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 29, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 1, 2021 |
First Use In Commerce Date | Sunday, August 1, 2021 |
Party Name | Brown, Tanner |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Studio City, CA 91604 |
Party Name | Brown, Tanner |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Studio City, CA 91604 |
Party Name | Brown, Tanner |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Studio City, CA 91604 |
Event Date | Event Description |
Tuesday, November 1, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, July 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 7, 2022 | ASSIGNED TO EXAMINER |
Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 8, 2021 | NEW APPLICATION ENTERED IN TRAM |