FARMER'S CHOICE Trademark

Trademark Overview


On Friday, December 21, 2018, a trademark application was filed for FARMER'S CHOICE with the United States Patent and Trademark Office. The USPTO has given the FARMER'S CHOICE trademark a serial number of 88239035. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by Promotion In Motion, Inc.. The FARMER'S CHOICE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Olive oil for food; jellies, jams and fruit preserves, fruit butters, and processed pourable fruits

Candy, crackers; caramel dip, applesauce, salad dressings, fruit syrups for use as table syrup, topping syrup and flavoring syrup; barbecue sauce, steak sauce, salsa, relish, mustard
farmer's choice

General Information


Serial Number88239035
Word MarkFARMER'S CHOICE
Filing DateFriday, December 21, 2018
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6043484
Registration DateTuesday, April 28, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a circle with two concentric circular lines at the outer part of the circle, the word "FARMER'S" in an arcuate shape at the top of the circle within the two concentric circular lines and the word "CHOICE" in an arcuate shape at the bottom of the circle within the two concentric circular lines, and an old, classic pickup truck between "FARMER'S" and "CHOICE".
Goods and ServicesOlive oil for food; jellies, jams and fruit preserves, fruit butters, and processed pourable fruits
Goods and ServicesCandy, crackers; caramel dip, applesauce, salad dressings, fruit syrups for use as table syrup, topping syrup and flavoring syrup; barbecue sauce, steak sauce, salsa, relish, mustard

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code029
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, February 15, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 15, 2019
Primary Code030
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, February 15, 2020

Trademark Owner History


Party NamePromotion In Motion, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAllendale, NJ 07401

Party NamePromotion In Motion, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAllendale, NJ 07401

Party NamePromotion In Motion, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAllendale, NJ 07401

Trademark Events


Event DateEvent Description
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Friday, March 27, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 26, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 26, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 17, 2020WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Saturday, March 14, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 13, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 20, 2020USE AMENDMENT FILED
Wednesday, March 4, 2020EXTENSION 1 GRANTED
Thursday, February 20, 2020EXTENSION 1 FILED
Wednesday, March 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 20, 2020TEAS EXTENSION RECEIVED
Thursday, February 20, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 20, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 20, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 20, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 20, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 20, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2019ASSIGNED TO LIE
Wednesday, May 1, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, April 12, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 12, 2019LETTER OF SUSPENSION E-MAILED
Friday, April 12, 2019SUSPENSION LETTER WRITTEN
Friday, April 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 5, 2019ASSIGNED TO EXAMINER
Wednesday, January 16, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 25, 2018NEW APPLICATION ENTERED IN TRAM