| Serial Number | 88674422 |
| Word Mark | FARMER APPROVED NON-GMO · FARMER APPROVED ALL NATURAL · ZERO MRLS |
| Filing Date | Wednesday, October 30, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 12, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Description of Mark | The mark consists of the wording "Non-GMO" followed by a small circle, followed by the wording "Farmer Approved", under which is a rectangle broken into a square and a smaller rectangle. A drawing of a barn and a windmill appear in the square and the stylized wording "Farmer" and "Approved" appear in the smaller rectangle with the letter "v" in the form of a check mark. Underneath the rectangle is the wording "All Natural" followed by a small circle, followed by the wording "Zero MRLs". |
| Goods and Services | Poultry; Organic poultry; Meat; Organic meat; all of the forgoing goods being all natural, free of genetically modified organisms, and with a maximum residue level of pesticides of zero |
| Pseudo Mark | FARMER APPROVED NON-GMO FARMER APPROVED ALL NATURAL ZERO MRLS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARMER APPROVED NON-GMO FARMER APPROVED ALL NATURAL ZERO MRLS" |
| Goods and Services | Fresh fruit; Organic fresh fruit; Fresh vegetables; Organic fresh vegetables; all of the forgoing goods being all natural, free of genetically modified organisms, and with a maximum residue level of pesticides of zero |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gem-Pack Berries, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92606 |
| Party Name | Gem-Pack Berries, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92606 |
| Event Date | Event Description |
| Wednesday, August 16, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, June 12, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 12, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, November 26, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, November 14, 2022 | SOU EXTENSION 5 FILED |
| Saturday, November 26, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, May 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 12, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, May 12, 2022 | SOU EXTENSION 4 FILED |
| Thursday, May 12, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 8, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, November 8, 2021 | SOU EXTENSION 3 FILED |
| Monday, November 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, May 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 11, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 11, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, November 11, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 12, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2020 | ASSIGNED TO LIE |
| Wednesday, February 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 5, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 4, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, November 5, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 2, 2019 | NEW APPLICATION ENTERED |