| Serial Number | 86712155 |
| Word Mark | FARM TO SHELF |
| Filing Date | Saturday, August 1, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 5, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 8, 2016 |
| Goods and Services | Allspice; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food, namely, processed herbs and dried herbs; Artificial coffee; Baking powder; Baking soda; Crushed barley; Husked barley; Barley meal in the nature of barley flour; Bean meal in the nature of bean paste; Bee glue for human consumption; Chocolate-based beverages; Coffee-based beverages; Flavorings other than essential oils for beverages; Tea-based beverages; Bicarbonate of soda for cooking purposes; Starched-based binding agents for ice cream; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake paste in the nature of cake frosting; Cake powder mixes; Cakes; Edible decorations for cakes; Flavorings for cakes other than essential oils; Candy for food; Capers; Caramels; Celery salt; Cereal-based snack food; Chewing gum not for medical purposes; Chicory for use as a substitute for coffee; Chips, namely, grain-based chips and flour-based chips; Chocolate; Chow-chow in the nature of a relish; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa products, namely, cocoa mixes and cocoa powder; Coffee; Coffee essences; Vegetable preparations for use as a coffee substitute; Condiments, namely, prepared horseradish; Confectionery made of sugar; Confectionaries, namely, snack foods, namely, chocolate; Cookies; Cooking salt; Corn flakes; Corn meal; Milled corn in the nature of processed corn; Popcorn; Roasted corn; Couscous; Crackers; Curry; Custard; Salad dressings; Edible ices; Farinaceous food pastes for human consumption; Oat flakes; Flour; Fondants; Frozen yogurt; Fruit jellies; Preserved garden herbs; Preserved Ginger; Gingerbread; Glucose for culinary purposes; Gluten for culinary purposes; Golden syrup. Meat gravies; Groats in the nature of processed grains for human food; Gruel, with a milk base, for food; Halvah; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Binding agents for edible ice; Edible ice; Ice cream powder; Royal jelly for food purposes; Ketchup; Food leavening agents; Liquorice; Non-medicated Lozenges; Malt biscuits; Malt extract for food; Malt for food purposes; Maltose; Mayonnaise; Meat pies; Meat tenderizers for household purposes; Mint for confectionery in the nature of candy mints; Molasses for food; Muesli; Mustard; Nutmeg; Oat flakes; Oatmeal; Crushed rolled oats; Pancakes; Pasta; Soya bean paste; Pastries; Pasty in the nature of a filled pastry; Pepper; Peppermint sweets; Pies; Pizzas; Potato flour for food; Pralines; Salt for preserving foodstuffs; Propolis for human consumption; Puddings in the nature of dessert puddings; Quiches; Relish; Rice; Rice cakes; Rice-based snack food; Rusks; Saffron for use as a food seasoning; Sago; Sandwiches; Sauces; Sea water for cooking; Seasonings; Processed semolina; Sherbets; Sorbets; Soya flour; Soya sauce; Spices; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for use in manufacturing food; Starch-based thickeners for whipped cream; Sugar; Sushi; Natural sweeteners; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tea; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Vanilla; Vanillin in the nature of vanilla flavorings; Vinegar; Waffles |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Beekman 1802, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sharon Springs, NY 13459 |
| Party Name | Beekman 1802, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sharon Springs, NY 13459 |
| Event Date | Event Description |
| Monday, December 5, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 5, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 3, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, March 26, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, March 26, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 8, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 27, 2016 | ASSIGNED TO LIE |
| Wednesday, January 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 26, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 17, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 17, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, November 13, 2015 | ASSIGNED TO EXAMINER |
| Thursday, August 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, August 5, 2015 | NEW APPLICATION ENTERED IN TRAM |