| Serial Number | 88406794 |
| Word Mark | FARM STORY |
| Filing Date | Monday, April 29, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5880176 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Bacon; Bratwurst; Ground meat; Ham; Hot dog sausages; Hot dogs; Jerky; Pork; Pork tenderloin; Ribs; Sausage meat; Sausages; Uncooked sausages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 28, 2019 |
| First Use In Commerce Date | Sunday, April 28, 2019 |
| Party Name | Origin Pork, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ames, IA 50014 |
| Party Name | Origin Pork, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ames, IA 50014 |
| Party Name | Origin Pork, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ames, IA 50014 |
| Event Date | Event Description |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 2, 2019 | NEW APPLICATION ENTERED IN TRAM |