| Serial Number | 87100899 |
| Word Mark | FARM STEADY |
| Filing Date | Tuesday, July 12, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 25, 2025 |
| Registration Number | 5656192 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Goods and Services | Bagel making kits comprised primarily of flour mix, yeast, and spice mix, bagels, bread making kits comprised primarily of flour mix and yeast, bread, pretzel making kits comprised primarily or flour mix and yeast, pretzels |
| Goods and Services | Cheese making kits, cheese, cheese spreads, cream cheese |
| NOT AVAILABLE | NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "FARM" FOR INTERNATIONAL CLASSES 29 AND 31 APART FROM THE MARK AS SHOWN. |
| Goods and Services | Pickling and fermentation kit comprised primarily of glass jars with lids and preserving instructions |
| Goods and Services | Flower seeds, flower seeds in the form of clay balls |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 26, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, December 5, 2015 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 26, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 5, 2015 |
| First Use In Commerce Date | Saturday, December 5, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 5, 2015 |
| First Use In Commerce Date | Saturday, December 5, 2015 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 26, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | Saturday, December 5, 2015 |
| First Use In Commerce Date | Saturday, December 5, 2015 |
| Party Name | Brooklyn Brew Shop LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Party Name | Brooklyn Brew Shop LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Party Name | Brooklyn Brew Shop LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Event Date | Event Description |
| Monday, July 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 15, 2016 | NEW APPLICATION ENTERED |
| Friday, October 28, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 21, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 28, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, October 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2017 | ASSIGNED TO LIE |
| Thursday, June 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 21, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, June 21, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, December 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 19, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 19, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, November 15, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 19, 2018 | USE AMENDMENT FILED |
| Saturday, November 17, 2018 | SOU EXTENSION 1 GRANTED |
| Saturday, November 17, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 19, 2018 | PETITION TO REVIVE-GRANTED |
| Friday, October 19, 2018 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, October 19, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, December 12, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 25, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 11, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |