| Serial Number | 86915113 |
| Word Mark | FARM RICH BAKERY |
| Filing Date | Monday, February 22, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, September 9, 2024 |
| Registration Number | 5413399 |
| Registration Date | Tuesday, February 27, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Goods and Services | Bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, donut holes, buns, cupcakes, croissants, breads, flat breads, naan breads, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, Danish pastry, fudge, sticky buns, strudel, tarts, tortes, English muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, chocolate based ready to eat food bars, grain-based food bars, quinoa-based food bars, ready to eat, cereal derived food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, taco shells, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angle food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, donut holes, buns, cupcakes, croissants, breads, flat breads, naan bread, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, Danish pastry, fudge, sticky buns, strudel, tarts, tortes, English muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, chocolate based ready to eat food bars, grain-based food bars, cereal derived food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, and muffins; fully finished pizzas; fully finished flat breads; ice cream cake; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; sandwiches that include meat, cheese, fruit and/or vegetable; pastries that include egg, meat, cheese, fruit and/or vegetable; wraps that include egg, meat, cheese, fruit and/or vegetable; pitas that include egg, meat, cheese, fruit and/or vegetable; barbecue sandwiches; sandwiches that include meat, beef, pork and poultry; stuffed pasta shells; cheese; pretzel crusted cheese sticks; pizza; pizza slices; pretzel; stuffed pretzel; toasted ravioli; quesadillas; cheese quesadillas; chicken and cheese quesadillas; meat and cheese quesadillas; cheese steak sandwiches; meat sandwiches; French toast; French toast sticks; cinnamon sprinkle French toast sticks; frozen sandwiches; frozen grain and bread based appetizers; pie bites; brownie bites; meat and cheese pizza snacks; flan; crèmes; custard; trifles; parfaits; grain-based food bars; cereal-based food bars; rice-based food bars; oats-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables |
| Description of Mark | The mark consists of the words "Farm Rich" with a line underneath and a swirl over the letters "r" and "i". The word "Bakery" appears in a larger font beneath "Farm Rich". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 6, 2017 |
| First Use In Commerce Date | Sunday, August 6, 2017 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Tuesday, April 19, 2016 | ASSIGNED TO EXAMINER |
| Thursday, February 25, 2016 | NEW APPLICATION ENTERED |
| Friday, February 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 29, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 29, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 7, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, November 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 7, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, November 7, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, November 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 7, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Thursday, May 4, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 4, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 23, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 23, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 23, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 23, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 20, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 10, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, November 3, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 3, 2017 | USE AMENDMENT FILED |
| Friday, November 17, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, July 23, 2017 | ASSIGNED TO LIE |
| Thursday, July 27, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, December 9, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, December 9, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 20, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 23, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, November 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, December 9, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, January 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 9, 2024 | CANCELLED SEC. 8 (6-YR) |