| Serial Number | 99062202 |
| Word Mark | FARM RICH |
| Filing Date | Friday, February 28, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, April 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizza; Frozen pizza; Frozen french toast; Frozen french toast sticks; Biscuits; Filled biscuits |
| Goods and Services | Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Cheese curds; Breaded and fried vegetables; Battered and fried pickles; Breaded and fried cheese; Breaded and fried cheese sticks; Battered and fried cheese sticks; Potato skins; Hash browns; Meatballs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Friday, February 28, 2025 | NEW APPLICATION ENTERED |
| Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 10, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 28, 2025 | APPLICATION FILING RECEIPT MAILED |