FARM HAND Trademark

Trademark Overview


On Thursday, September 21, 2017, a trademark application was filed for FARM HAND with the United States Patent and Trademark Office. The USPTO has given the FARM HAND trademark a serial number of 87618019. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 4, 2019. This trademark is owned by MM Local Foods, LLC. The FARM HAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pickled vegetables; pickled peppers; fermented vegetables, namely, kimchi and sauerkraut; fruits in preserved form and preserved vegetables; applesauce; fruit spreads

Sriracha hot chili sauce; sauces
farm hand

General Information


Serial Number87618019
Word MarkFARM HAND
Filing DateThursday, September 21, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 6, 2018

Trademark Statements


Goods and ServicesPickled vegetables; pickled peppers; fermented vegetables, namely, kimchi and sauerkraut; fruits in preserved form and preserved vegetables; applesauce; fruit spreads
Goods and ServicesSriracha hot chili sauce; sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 27, 2017
Primary Code029
First Use Anywhere DateSaturday, October 14, 2017
First Use In Commerce DateSaturday, October 14, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 27, 2017
Primary Code030
First Use Anywhere DateSaturday, October 14, 2017
First Use In Commerce DateSaturday, October 14, 2017

Trademark Owner History


Party NameFARMHAND ORGANICS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWESTMINSTER, CO 80021

Party NameFARMHAND ORGANICS, LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressWESTMINSTER, CO 80021

Party NameMM Local Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWestminster, CO 80021

Trademark Events


Event DateEvent Description
Tuesday, June 4, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 4, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 29, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 29, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2018NON-FINAL ACTION E-MAILED
Wednesday, October 31, 2018SU - NON-FINAL ACTION - WRITTEN
Saturday, September 29, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, September 7, 2018USE AMENDMENT FILED
Saturday, September 29, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 7, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, April 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 27, 2017ASSIGNED TO EXAMINER
Wednesday, October 18, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 25, 2017NEW APPLICATION ENTERED IN TRAM