FARM ° FREEZE HAND CRAFTED HAND CRAFTED+ WHOLE INGREDIENTS Trademark

Trademark Overview

On Tuesday, October 23, 2018, a trademark application was filed for FARM ° FREEZE HAND CRAFTED HAND CRAFTED+ WHOLE INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the FARM ° FREEZE HAND CRAFTED HAND CRAFTED+ WHOLE INGREDIENTS trademark a serial number of 88165383. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 6, 2023. This trademark is owned by Casagavé LLC. The FARM ° FREEZE HAND CRAFTED HAND CRAFTED+ WHOLE INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

ice cream; frozen confections
farm ° freeze hand crafted hand crafted+ whole ingredients

General Information

Serial Number88165383
Word MarkFARM ° FREEZE HAND CRAFTED HAND CRAFTED+ WHOLE INGREDIENTS
Filing DateTuesday, October 23, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements

Goods and Servicesice cream; frozen confections
Description of MarkThe mark consists of the stylized wording "FARM FREEZE", where the word "FARM" is stacked on top of the word "FREEZE" in large white font with black shading in the interior; there is a white degree symbol with black shading in the interior following the word "FARM". The stylized wording "HAND CRAFTED" appears below this wording in smaller font in the color white. The wording "FARM FRESH HAND CRAFTED" and the degree symbol are presented on a square background having a grey and black woodgrain appearance. Beneath the woodgrain square is presented the stylized wording "HAND CRAFTED" and "WHOLE INGREDIENTS" in black font, with a black plus sign between the two phrases, on a white background.
Indication of Colors claimedThe color(s) black, white, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FREEZE", "HAND CRAFTED", AND "WHOLE INGREDIENTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCasagavé LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCosta Mesa, CA 92627
Party NameCasagavé LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNewport Beach, CA 92660

Trademark Events

Event DateEvent Description
Monday, February 6, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 6, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, July 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 14, 2022SOU EXTENSION 5 GRANTED
Thursday, June 30, 2022SOU EXTENSION 5 FILED
Thursday, July 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 30, 2022SOU TEAS EXTENSION RECEIVED
Thursday, December 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 28, 2021SOU EXTENSION 4 GRANTED
Tuesday, December 28, 2021SOU EXTENSION 4 FILED
Tuesday, December 28, 2021SOU TEAS EXTENSION RECEIVED
Saturday, June 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 10, 2021SOU EXTENSION 3 GRANTED
Thursday, June 10, 2021SOU EXTENSION 3 FILED
Thursday, June 10, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, December 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 28, 2020SOU EXTENSION 2 GRANTED
Monday, December 28, 2020SOU EXTENSION 2 FILED
Monday, December 28, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, May 26, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 22, 2020SOU EXTENSION 1 GRANTED
Friday, May 22, 2020SOU EXTENSION 1 FILED
Friday, May 22, 2020SOU TEAS EXTENSION RECEIVED
Saturday, May 16, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, May 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 16, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, May 16, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, May 16, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 31, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 2, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, October 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 2, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, October 2, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 1, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 30, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 29, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 29, 2019FINAL REFUSAL E-MAILED
Monday, July 29, 2019FINAL REFUSAL WRITTEN
Monday, July 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 20, 2019ASSIGNED TO LIE
Tuesday, July 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 19, 2019NON-FINAL ACTION E-MAILED
Saturday, January 19, 2019NON-FINAL ACTION WRITTEN
Friday, January 11, 2019ASSIGNED TO EXAMINER
Monday, December 10, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, November 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 26, 2018NEW APPLICATION ENTERED

Related Keywords

crafted hand ingredients whole freeze farm confections frozen cream