FARKHONDEH Trademark

Trademark Overview


On Tuesday, July 14, 2015, a trademark application was filed for FARKHONDEH with the United States Patent and Trademark Office. The USPTO has given the FARKHONDEH trademark a serial number of 86692232. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, May 17, 2022. This trademark is owned by Soofer Company Inc.. The FARKHONDEH trademark is filed in the Staple Food Products category with the following description:

biscuits, petite biscuits, sugary biscuits, petite sugary biscuits, whole wheat biscuits and cookies, coconut biscuits, orange biscuits, chocolate biscuits, petite coconut biscuits, petite orange biscuits, petite chocolate biscuits, saffron biscuits, petite saffron biscuits, vanilla biscuit, petite vanilla biscuits, hazelnut biscuits, petite hazelnut biscuits, strawberry biscuits, coconut cookie, sugary cookie, vanilla cookie, saffron cookie, orange cookie
farkhondeh

General Information


Serial Number86692232
Word MarkFARKHONDEH
Filing DateTuesday, July 14, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, May 17, 2022
Registration Number4901551
Registration DateTuesday, February 16, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2015

Trademark Statements


Goods and Servicesbiscuits, petite biscuits, sugary biscuits, petite sugary biscuits, whole wheat biscuits and cookies, coconut biscuits, orange biscuits, chocolate biscuits, petite coconut biscuits, petite orange biscuits, petite chocolate biscuits, saffron biscuits, petite saffron biscuits, vanilla biscuit, petite vanilla biscuits, hazelnut biscuits, petite hazelnut biscuits, strawberry biscuits, coconut cookie, sugary cookie, vanilla cookie, saffron cookie, orange cookie
Translation of Words in MarkThe English translation of "Farkhondeh" in the mark is "happy".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 17, 2015
Primary Code030
First Use Anywhere DateFriday, May 1, 2015
First Use In Commerce DateFriday, May 1, 2015

Trademark Owner History


Party NameESFAHAN FARKHONDEH BISCUIT CO
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressESFAHAN
IR

Party NameSoofer Company Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Trademark Events


Event DateEvent Description
Tuesday, May 17, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, May 17, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, May 16, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, May 2, 2022POST REGISTRATION ACTION MAILED - SEC. 8
Saturday, April 30, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, April 12, 2022POST REGISTRATION ACTION MAILED - SEC. 8
Friday, April 1, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 21, 2021TEAS SECTION 8 RECEIVED
Tuesday, February 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 11, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 23, 2015ASSIGNED TO EXAMINER
Friday, July 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 17, 2015NEW APPLICATION ENTERED IN TRAM