FARINI VENEZIA Trademark

Trademark Overview


On Wednesday, September 7, 2022, a trademark application was filed for FARINI VENEZIA with the United States Patent and Trademark Office. The USPTO has given the FARINI VENEZIA trademark a serial number of 97582070. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. The FARINI VENEZIA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

coffee and coffee substitutes, teas and tea substitutes, cocoa and carob powder for use as a cocoa substitute; Vegetable flour; Flour; Cereal flour; Wheat flour; Flour of rice; Groats for human food; Farina being meal; Pizza flour; Dough flour; Cake flour; Flour mixes; ready-to-eat cereals; Cereal preparations, namely, cereal-based snack bars, baking mixes, pasta; Bread; Pastries, cakes, tarts and biscuits being cookies; Savory pastries; Fresh pastries, namely, pasties; Long-life pastry; Prepared desserts being pastries; Pastry mixes; Croissants; Bakery goods; Pizzas; Fresh pizza; Pizza crust and dough mixes; Sauces for pizzas; Pizza bases; Pizza dough; Pizza crust; Gluten-free pizza; Prepared pizza-based meals; Pizza dough mix

Delicatessens being restaurants; Pizza parlors; food preparation services, namely, preparation of meals featuring pizza, baked items, salads, sandwiches, desserts, beverages; Preparation and provision of food and drink for immediate consumption; Takeaway restaurant services; Bar services; Hospitality services in the nature of provision of food and drink; Take-away restaurant food services; Restaurant services; Serving food and drinks; Serving of alcoholic beverages; Bar and restaurant services; Cafeteria services; Take-out restaurant services
farini venezia

General Information


Serial Number97582070
Word MarkFARINI VENEZIA
Filing DateWednesday, September 7, 2022
Status700 - REGISTERED
Status DateTuesday, February 13, 2024
Registration Number7302681
Registration DateTuesday, February 13, 2024
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements


Goods and Servicescoffee and coffee substitutes, teas and tea substitutes, cocoa and carob powder for use as a cocoa substitute; Vegetable flour; Flour; Cereal flour; Wheat flour; Flour of rice; Groats for human food; Farina being meal; Pizza flour; Dough flour; Cake flour; Flour mixes; ready-to-eat cereals; Cereal preparations, namely, cereal-based snack bars, baking mixes, pasta; Bread; Pastries, cakes, tarts and biscuits being cookies; Savory pastries; Fresh pastries, namely, pasties; Long-life pastry; Prepared desserts being pastries; Pastry mixes; Croissants; Bakery goods; Pizzas; Fresh pizza; Pizza crust and dough mixes; Sauces for pizzas; Pizza bases; Pizza dough; Pizza crust; Gluten-free pizza; Prepared pizza-based meals; Pizza dough mix
Description of MarkThe mark consists of the stylized wording "FARINI" above the smaller stylized wording "VENEZIA"
Translation of Words in MarkThe English translation of "VENEZIA" in the mark is "VENICE". The wording "FARINI" has no meaning in a foreign language.
Goods and ServicesDelicatessens being restaurants; Pizza parlors; food preparation services, namely, preparation of meals featuring pizza, baked items, salads, sandwiches, desserts, beverages; Preparation and provision of food and drink for immediate consumption; Takeaway restaurant services; Bar services; Hospitality services in the nature of provision of food and drink; Take-away restaurant food services; Restaurant services; Serving food and drinks; Serving of alcoholic beverages; Bar and restaurant services; Cafeteria services; Take-out restaurant services
Disclaimer with Predetermined Text"VENEZIA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, September 25, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMilano I-20123
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMilano I-20123
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMilano I-20123
IT

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 26, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, October 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 26, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, October 26, 2023EXAMINERS AMENDMENT -WRITTEN
Saturday, September 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 22, 2023NON-FINAL ACTION E-MAILED
Thursday, June 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2023ASSIGNED TO EXAMINER
Sunday, September 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 10, 2022NEW APPLICATION ENTERED