FARINART Trademark

Trademark Overview


On Wednesday, December 9, 2020, a trademark application was filed for FARINART with the United States Patent and Trademark Office. The USPTO has given the FARINART trademark a serial number of 90369979. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, September 29, 2023. This trademark is owned by Farinart Inc.. The FARINART trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

(Based on Intent to Use) Flour; Mixes for bakery goods(Based on 44(d) Priority Application) Flour; Mixes for bakery goods

Flour milling; Processing of agricultural grain
farinart

General Information


Serial Number90369979
Word MarkFARINART
Filing DateWednesday, December 9, 2020
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, September 29, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 1, 2022

Trademark Statements


Goods and Services(Based on Intent to Use) Flour; Mixes for bakery goods(Based on 44(d) Priority Application) Flour; Mixes for bakery goods
Goods and ServicesFlour milling; Processing of agricultural grain

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 16, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, February 16, 2021
Primary Code040
First Use Anywhere DateSaturday, November 30, 1996
First Use In Commerce DateSunday, November 30, 2014

Trademark Owner History


Party NameFarinart Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaint-Liboire, Quebec J0H1R0
CA

Party NameFarinart Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaint-Liboire, Quebec J0H1R0
CA

Trademark Events


Event DateEvent Description
Thursday, March 28, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, October 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 29, 2023SOU EXTENSION 3 GRANTED
Friday, September 29, 2023SOU EXTENSION 3 FILED
Friday, September 29, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, March 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 24, 2023SOU EXTENSION 2 GRANTED
Friday, March 24, 2023SOU EXTENSION 2 FILED
Friday, March 24, 2023SOU TEAS EXTENSION RECEIVED
Thursday, September 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 20, 2022SOU EXTENSION 1 GRANTED
Tuesday, September 20, 2022SOU EXTENSION 1 FILED
Tuesday, September 20, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, March 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 28, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 24, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, December 21, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 17, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 2, 2021NON-FINAL ACTION E-MAILED
Wednesday, June 2, 2021NON-FINAL ACTION WRITTEN
Friday, May 28, 2021ASSIGNED TO EXAMINER
Tuesday, February 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 12, 2020NEW APPLICATION ENTERED