FARIN' UP Trademark

Trademark Overview

On Tuesday, October 20, 2020, a trademark application was filed for FARIN' UP with the United States Patent and Trademark Office. The USPTO has given the FARIN' UP trademark a serial number of 90266469. The federal status of this trademark filing is REGISTERED as of Tuesday, July 13, 2021. This trademark is owned by Farin'UP USA, LLC. The FARIN' UP trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters
farin' up

General Information

Serial Number90266469
Word MarkFARIN' UP
Filing DateTuesday, October 20, 2020
Status700 - REGISTERED
Status DateTuesday, July 13, 2021
Registration Number6417243
Registration DateTuesday, July 13, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 27, 2021

Trademark Statements

Goods and ServicesMixes for making baking batters
Pseudo MarkFARING UP

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 8, 2020
Primary Code030
First Use Anywhere DateSaturday, September 1, 2018
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History

Party NameFarin'UP USA, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10001
Party NameFarin'UP USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10001
Party NameFarin'UP USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10001

Trademark Events

Event DateEvent Description
Tuesday, July 13, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, April 27, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 27, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 7, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 19, 2021ASSIGNED TO EXAMINER
Tuesday, December 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 23, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

farin batters baking making mixes