FARGGI 100% Trademark

Trademark Overview


On Friday, April 26, 2013, a trademark application was filed for FARGGI 100% with the United States Patent and Trademark Office. The USPTO has given the FARGGI 100% trademark a serial number of 79135417. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, April 25, 2023. This trademark is owned by LACREM, S.A.. The FARGGI 100% trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, artificial coffee; rice, tapioca, sago; cereal-based preparations, namely breakfast cereals, cereal-based energy bars not as food substitutes, cereal-based food bars, snacks based on prepared cereals; bread; pastry and confectionery products, namely, ices, ice cream, chocolate coatings, marshmallow filling, caramel coating, fruit jelly coating, butterscotch coating, mint for confectionery, candy, confectionery, biscuits, cookies, cakes and sweets; honey, treacle; salt; mustard; vinegar; sauces excluding salad dressings; spices; ice
farggi 100%

General Information


Serial Number79135417
Word MarkFARGGI 100%
Filing DateFriday, April 26, 2013
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, April 25, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, artificial coffee; rice, tapioca, sago; cereal-based preparations, namely breakfast cereals, cereal-based energy bars not as food substitutes, cereal-based food bars, snacks based on prepared cereals; bread; pastry and confectionery products, namely, ices, ice cream, chocolate coatings, marshmallow filling, caramel coating, fruit jelly coating, butterscotch coating, mint for confectionery, candy, confectionery, biscuits, cookies, cakes and sweets; honey, treacle; salt; mustard; vinegar; sauces excluding salad dressings; spices; ice
Description of MarkThe mark is the name "FARGGI 100%", written in standard characters, without claiming the font, style, size or color.
Pseudo MarkFARGGI 100 PERCENT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, April 25, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLACREM, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, November 20, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, May 16, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 24, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 24, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 6, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 18, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 18, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, April 25, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 24, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 16, 2013REFUSAL PROCESSED BY IB
Wednesday, September 25, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 25, 2013REFUSAL PROCESSED BY MPU
Tuesday, September 24, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 23, 2013NON-FINAL ACTION WRITTEN
Saturday, September 21, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, September 17, 2013ASSIGNED TO EXAMINER
Tuesday, September 17, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 13, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 12, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB