FARETTI Trademark

Trademark Overview


On Tuesday, July 23, 2019, a trademark application was filed for FARETTI with the United States Patent and Trademark Office. The USPTO has given the FARETTI trademark a serial number of 79267350. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 9, 2020. This trademark is owned by Lubland Holdings Ltd.. The FARETTI trademark is filed in the Staple Food Products category with the following description:

Sponge cakes; waffles; confectionery for decorating Christmas trees; cakes; fruit jellies [confectionery]; pastries; peanut confectionery; almond confectionery; pies; boiled sweets; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; crackers; candy; marzipan; custard; honey; ice cream; fruit ice creams; muesli; chocolate-based beverages; chocolate beverages with milk; pastilles [confectionery]; cookies; almond cakes; fondants [confectionery]; popcorn; pralines; gingerbread; petits fours [cakes]; puddings; cake powder; chewing gum; spring rolls; cake dough; confectionery; rusks; sandwiches; almond paste; fruit cakes; halvah; chocolate
faretti

General Information


Serial Number79267350
Word MarkFARETTI
Filing DateTuesday, July 23, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkMark consists of a fantasy word "FARETTI" in a special writing.
Goods and ServicesSponge cakes; waffles; confectionery for decorating Christmas trees; cakes; fruit jellies [confectionery]; pastries; peanut confectionery; almond confectionery; pies; boiled sweets; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; crackers; candy; marzipan; custard; honey; ice cream; fruit ice creams; muesli; chocolate-based beverages; chocolate beverages with milk; pastilles [confectionery]; cookies; almond cakes; fondants [confectionery]; popcorn; pralines; gingerbread; petits fours [cakes]; puddings; cake powder; chewing gum; spring rolls; cake dough; confectionery; rusks; sandwiches; almond paste; fruit cakes; halvah; chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLubland Holdings Ltd.
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressVG

Trademark Events


Event DateEvent Description
Sunday, June 27, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 9, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 9, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, March 6, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 9, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, June 9, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 22, 2019REFUSAL PROCESSED BY IB
Monday, November 4, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 4, 2019REFUSAL PROCESSED BY MPU
Saturday, October 12, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 11, 2019NON-FINAL ACTION WRITTEN
Thursday, October 10, 2019ASSIGNED TO EXAMINER
Saturday, September 21, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, September 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 12, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB