| Serial Number | 86347810 |
| Word Mark | FARECRAFT |
| Filing Date | Friday, July 25, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 21, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | restaurant, bar and catering services |
| Pseudo Mark | FARE CRAFT |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 4, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Baker's Crust, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Virginia Beach, VA 23451 |
| Party Name | Baker's Crust, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Virginia Beach, VA 23451 |
| Event Date | Event Description |
| Monday, September 21, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 21, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 17, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 8, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, October 1, 2014 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Tuesday, August 5, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, August 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 29, 2014 | NEW APPLICATION ENTERED IN TRAM |