FARAHZAD Trademark

Trademark Overview


On Saturday, December 4, 2021, a trademark application was filed for FARAHZAD with the United States Patent and Trademark Office. The USPTO has given the FARAHZAD trademark a serial number of 97156407. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 7, 2023. The FARAHZAD trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked beans; Cooked fruits and vegetables; Cooked meat dishes; Cooked olives; Cooked snails; Cooking oil; Jams; Jams and marmalades; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeƱos; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Blueberry jams; Bottled cooked meat; Canned cooked meat; Cranberry jam; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit juices for cooking; Fruit-based concentrate for cooking; Fruit-based concentrates for cooking; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Legumes, cooked; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Oil-based cooking spray; Pulses, cooked; Spicy pickles; Vegeta...
farahzad

General Information


Serial Number97156407
Word MarkFARAHZAD
Filing DateSaturday, December 4, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 7, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 8, 2022

Trademark Statements


Goods and ServicesCooked beans; Cooked fruits and vegetables; Cooked meat dishes; Cooked olives; Cooked snails; Cooking oil; Jams; Jams and marmalades; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeƱos; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Blueberry jams; Bottled cooked meat; Canned cooked meat; Cranberry jam; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Fruit juices for cooking; Fruit-based concentrate for cooking; Fruit-based concentrates for cooking; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Legumes, cooked; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Oil-based cooking spray; Pulses, cooked; Spicy pickles; Vegetable juices for cooking; Vegetable-based concentrate for cooking; Vegetable-based concentrates for cooking; Vegetables pickled in soy sauce; Vegetables, cooked
Translation of Words in MarkThe term "FARAHZAD" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addresswoodland hills, CA 91367

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresswoodland hills, CA 91367

Trademark Events


Event DateEvent Description
Monday, August 7, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 7, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 3, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 19, 2022EXAMINER'S AMENDMENT ENTERED
Monday, September 19, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 19, 2022EXAMINERS AMENDMENT E-MAILED
Monday, September 19, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 13, 2022ASSIGNED TO EXAMINER
Wednesday, December 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 8, 2021NEW APPLICATION ENTERED