| Serial Number | 79314208 |
| Word Mark | FANZAOYANG |
| Filing Date | Thursday, July 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6726890 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 2022 |
| Goods and Services | Seasonings; confectionery, namely pastilles, gum paste, licorice, fondant; wheat flour; yeast; cakes; condiments, namely chutney, relish, seaweed, minced garlic, sweet pickles; instant rice; instant noodles; douchi, namely fermented black soybean paste; sauces, namely oyster sauce, pepper sauce, soy sauce; chow-chow |
| Description of Mark | The mark consists of the wording FANZAOYANG and a design, with the design comprising a boy holding a utensil in one hand and a bowl in the other centered above the literal element. |
| Goods and Services | Pickled kohlrabi; fermented tofu; dried turnips; edible fats; pickles; vegetables, preserved; bamboo shoots, dried; spiced turnips, dried; hot pickled mustard tuber |
| Goods and Services | Commercial administration of the licensing of the goods and services of others; advertising services; import-export agency services; marketing services; business management assistance; procurement services, namely purchasing goods and services for other businesses; sponsorship search; organizing and conducting trade fairs, events, and exhibitions for commercial or advertising purposes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chongqing Fanzaoyang Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Chongqing Fanzaoyang Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Chongqing Fanzaoyang Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Wednesday, September 7, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 7, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 24, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, February 28, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 9, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 8, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, July 20, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 20, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, July 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 30, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 29, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 28, 2021 | ASSIGNED TO EXAMINER |
| Monday, June 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |