FANTIS Trademark

Trademark Overview


On Wednesday, January 22, 1986, a trademark application was filed for FANTIS with the United States Patent and Trademark Office. The USPTO has given the FANTIS trademark a serial number of 73579041. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, November 3, 2016. This trademark is owned by FANTIS FOODS, INC.. The FANTIS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

CHEESES, NAMELY RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, NAMELY OLIVES, STUFFED EGGPLANTS, VOLVI (CIPOLLINE), CAPERS, MUSHROOMS, TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES & BEANS; FISH IN CANS AND JARS, NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), CODFISH, TARAMA (CARP ROE), TUNA AND SMOKED HERRING; OLIVE OILS; CANNED WHOLE AND CRUSHED TOMATOES; FIGS AND VEGETABLE OILS; FRUIT JAMS

PASTAS, NAMELY MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY LOUCOUM, RAHAT, BOUKIES, CARAMELES, HONEY GREEK, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR, AND OREGANO
fantis

General Information


Serial Number73579041
Word MarkFANTIS
Filing DateWednesday, January 22, 1986
Status800 - REGISTERED AND RENEWED
Status DateThursday, November 3, 2016
Registration Number1416831
Registration DateTuesday, November 11, 1986
Mark Drawing3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 19, 1986

Trademark Statements


Goods and ServicesCHEESES, NAMELY RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, NAMELY OLIVES, STUFFED EGGPLANTS, VOLVI (CIPOLLINE), CAPERS, MUSHROOMS, TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES & BEANS; FISH IN CANS AND JARS, NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), CODFISH, TARAMA (CARP ROE), TUNA AND SMOKED HERRING; OLIVE OILS; CANNED WHOLE AND CRUSHED TOMATOES; FIGS AND VEGETABLE OILS; FRUIT JAMS
Goods and ServicesPASTAS, NAMELY MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY LOUCOUM, RAHAT, BOUKIES, CARAMELES, HONEY GREEK, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR, AND OREGANO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 1986
Primary Code029
First Use Anywhere DateWednesday, October 31, 1984
First Use In Commerce DateWednesday, October 31, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 1986
Primary Code030
First Use Anywhere DateWednesday, October 31, 1984
First Use In Commerce DateWednesday, October 31, 1984

Trademark Owner History


Party NameFANTIS FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCarlstadt, NJ 07072

Party NameFANTIS FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10013

Party NameFANTIS FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10013

Trademark Events


Event DateEvent Description
Thursday, November 3, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, November 3, 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, November 3, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, November 2, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 22, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 11, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 19, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 19, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 19, 2007ASSIGNED TO PARALEGAL
Monday, November 13, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, November 13, 2006TEAS SECTION 8 & 9 RECEIVED
Thursday, October 12, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 12, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 25, 2006CASE FILE IN TICRS
Wednesday, January 26, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 24, 1993REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 12, 1992REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 11, 1986REGISTERED-PRINCIPAL REGISTER
Tuesday, August 19, 1986PUBLISHED FOR OPPOSITION
Sunday, July 20, 1986NOTICE OF PUBLICATION
Friday, June 6, 1986APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 3, 1986NON-FINAL ACTION MAILED
Thursday, March 13, 1986ASSIGNED TO EXAMINER