Serial Number | 98595000 |
Word Mark | FANSEA |
Filing Date | Tuesday, June 11, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 21, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 21, 2025 |
Goods and Services | Battered and fried meat, namely, Shrimp; Fish fillets; Fish steak; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Oysters, not live; Oysters, not live; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Processed seafood; Tempura seafood; Coconut shrimp; Shellfish, not live; Stuffed shrimp |
Pseudo Mark | FAN SEA |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 11, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | A La Carte Specialty Foods |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westwego, LA 70094 |
Party Name | A La Carte Specialty Foods |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Westwego, LA 70094 |
Event Date | Event Description |
Tuesday, June 11, 2024 | NEW APPLICATION ENTERED |
Sunday, December 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 30, 2024 | ASSIGNED TO EXAMINER |
Tuesday, December 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |