FANJING SPRING Trademark

Trademark Overview


On Tuesday, November 2, 2021, a trademark application was filed for FANJING SPRING with the United States Patent and Trademark Office. The USPTO has given the FANJING SPRING trademark a serial number of 97105376. The federal status of this trademark filing is REGISTERED as of Tuesday, March 21, 2023. This trademark is owned by Shenzhen Fanjing Chaye Co., Ltd.. The FANJING SPRING trademark is filed in the Staple Food Products category with the following description:

Honey; Black tea; Cereal-based snack food; Chewing gum for breath freshening; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Green tea; Pepper; Royal jelly for food purposes; Tea-based beverages
fanjing spring

General Information


Serial Number97105376
Word MarkFANJING SPRING
Filing DateTuesday, November 2, 2021
Status700 - REGISTERED
Status DateTuesday, March 21, 2023
Registration Number7003741
Registration DateTuesday, March 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements


Goods and ServicesHoney; Black tea; Cereal-based snack food; Chewing gum for breath freshening; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Green tea; Pepper; Royal jelly for food purposes; Tea-based beverages
Description of MarkThe mark consists of a stylized silhouette in the shape of the torso and head of a tea farmer, being a hollow outline on the left and a shaded outline on the right, with a stylized tea leaf at the bottom left edge of the silhouette. The stylized wording "Fanjing Spring" sits below three stylized Chinese characters to the right of the silhouette.
Transliteration StatementThe non-Latin characters in the mark that transliterate to "CHUN" mean "SPRING" in English, and the non-Latin characters in the mark that transliterate to "Fan Jing" have no meaning in a foreign language.
Translation of Words in MarkThe wording FANJING has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 12, 2021
Primary Code030
First Use Anywhere DateThursday, August 19, 2021
First Use In Commerce DateThursday, August 19, 2021

Trademark Owner History


Party NameShenzhen Fanjing Chaye Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Party NameShenzhen Fanjing Chaye Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Party NameShenzhen Fanjing Chaye Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 30, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 30, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 30, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, November 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 26, 2022NON-FINAL ACTION E-MAILED
Friday, August 26, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 10, 2022ASSIGNED TO EXAMINER
Saturday, November 13, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 5, 2021NEW APPLICATION ENTERED