FANCY FREE Trademark

Trademark Overview

On Thursday, August 21, 2008, a trademark application was filed for FANCY FREE with the United States Patent and Trademark Office. The USPTO has given the FANCY FREE trademark a serial number of 77552495. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 4, 2017. This trademark is owned by Fancy Free LLC. The FANCY FREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese spreads; Pickled condiments, namely, cucumbers, peppers, and carrots

mixes for making baking batters, prepared bakery goods, maple candies, maple based syrups, sauces, cheese sauce and finishing sauces
fancy free

General Information

Serial Number77552495
Word MarkFANCY FREE
Filing DateThursday, August 21, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 4, 2017
Registration Number3897640
Registration DateTuesday, December 28, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 11, 2009

Trademark Statements

Goods and ServicesCheese spreads; Pickled condiments, namely, cucumbers, peppers, and carrots
Goods and Servicesmixes for making baking batters, prepared bakery goods, maple candies, maple based syrups, sauces, cheese sauce and finishing sauces

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 4, 2017
Primary Code029
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 4, 2017
Primary Code030
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRandolph, VT 05060
Party NameNOT AVAILABLE
Party Type21 - New Owner After Publication
Legal Entity Type01 - Individual
AddressRandolph, VT 05060
Party NameFancy Free LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRandolph, VT 05060
Party NameFancy Free LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRandolph, VT 05060

Trademark Events

Event DateEvent Description
Friday, August 4, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, July 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 28, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, November 25, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 24, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, November 24, 2010ASSIGNED TO LIE
Friday, November 5, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 5, 2010STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 21, 2010USE AMENDMENT FILED
Friday, November 5, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 21, 2010TEAS STATEMENT OF USE RECEIVED
Wednesday, October 20, 2010ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, April 29, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 27, 2010EXTENSION 1 GRANTED
Tuesday, April 27, 2010EXTENSION 1 FILED
Tuesday, April 27, 2010TEAS EXTENSION RECEIVED
Tuesday, November 3, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 11, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 22, 2009NOTICE OF PUBLICATION
Monday, July 6, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 2, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 2, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, July 2, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 2, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, July 2, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, July 2, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 15, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 2, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 1, 2009ASSIGNED TO LIE
Monday, June 1, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 1, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 1, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 1, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 2, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 2, 2008NON-FINAL ACTION E-MAILED
Tuesday, December 2, 2008NON-FINAL ACTION WRITTEN
Tuesday, December 2, 2008ASSIGNED TO EXAMINER
Tuesday, August 26, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

free fancy sauces maple cheese goods bakery candies based finishing sauce syrups