Serial Number | 97895655 |
Word Mark | FANCY FEAST |
Filing Date | Wednesday, April 19, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 20, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 20, 2024 |
Description of Mark | The mark consists of the word "FANCY FEAST" in a stylized script. The top line of the capital letter "F" in "FANCY" forms a small heart like design. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Food for animals |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 15, 2023 |
Primary Code | 031 |
First Use Anywhere Date | Wednesday, March 31, 2010 |
First Use In Commerce Date | Wednesday, March 31, 2010 |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Vevey 1800 CH |
Party Name | Societe des Produits Nestle S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Vevey 1800 CH |
Event Date | Event Description |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, January 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, January 13, 2024 | ASSIGNED TO EXAMINER |
Tuesday, May 16, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 22, 2023 | NEW APPLICATION ENTERED |