FANCL Trademark

Trademark Overview


On Tuesday, September 14, 1999, a trademark application was filed for FANCL with the United States Patent and Trademark Office. The USPTO has given the FANCL trademark a serial number of 75802474. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. This trademark is owned by FANCL CORPORATION. The FANCL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meat products, namely processed food with meat from a land animal as a main ingredient; processed marine products, namely processed food with fish or other ocean product or fresh body of water product as a main ingredient; fried squid, fried eel, dried bonito, flakes of dried bonito, edible tangle flakes, dried laver, dried brown algae, dried edible wakame seaweed, toasted laver, processed vegetables, processed fruits

Food prepared from grains, namely, rice cakes and breakfast cereals, and almond paste

Vegetable juice beverages
fancl

General Information


Serial Number75802474
Word MarkFANCL
Filing DateTuesday, September 14, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 16, 2009
Registration Number2613712
Registration DateTuesday, September 3, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2002

Trademark Statements


Goods and ServicesMeat products, namely processed food with meat from a land animal as a main ingredient; processed marine products, namely processed food with fish or other ocean product or fresh body of water product as a main ingredient; fried squid, fried eel, dried bonito, flakes of dried bonito, edible tangle flakes, dried laver, dried brown algae, dried edible wakame seaweed, toasted laver, processed vegetables, processed fruits
Goods and ServicesFood prepared from grains, namely, rice cakes and breakfast cereals, and almond paste
Goods and ServicesVegetable juice beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFANCL CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressYokohama-shi, Kanagawa
JP

Party NameFANCL CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYokohama-shi, Kanagawa
JP

Party NameFANCL CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYokohama-shi, Kanagawa
JP

Trademark Events


Event DateEvent Description
Saturday, May 16, 2009CANCELLED SEC. 8 (6-YR)
Monday, February 18, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 17, 2008CASE FILE IN TICRS
Tuesday, September 3, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2002NOTICE OF PUBLICATION
Thursday, April 12, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 23, 2000FINAL REFUSAL MAILED
Thursday, July 13, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 18, 2000NON-FINAL ACTION MAILED
Thursday, January 13, 2000ASSIGNED TO EXAMINER