| Serial Number | 98576378 |
| Word Mark | FANCI FREEZ |
| Filing Date | Thursday, May 30, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7924791 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Goods and Services | Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream sundaes |
| Description of Mark | The mark consists of the outline of a banner containing the words "FANCI FREEZ" in stylized English characters. |
| Goods and Services | Ice cream shakes; Milkshakes; Bases for making milk shakes |
| Pseudo Mark | FANCY FREEZE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FREEZE" |
| Goods and Services | Fast-food restaurant services; Ice cream shop services in the nature of a restaurant; Ice cream parlors |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| Party Name | Lizard Butte Holdings, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Eagle, ID 83616 |
| Party Name | Lizard Butte Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Eagle, ID 83616 |
| Party Name | Lizard Butte Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Eagle, ID 83616 |
| Event Date | Event Description |
| Thursday, May 30, 2024 | NEW APPLICATION ENTERED |
| Monday, December 9, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 12, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, December 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 12, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 11, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, March 11, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, December 12, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, June 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |