FAN SAO GUANG Trademark

Trademark Overview


On Tuesday, December 12, 2023, a trademark application was filed for FAN SAO GUANG with the United States Patent and Trademark Office. The USPTO has given the FAN SAO GUANG trademark a serial number of 79395864. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 16, 2024. This trademark is owned by Sichuan Fansaoguang Food Group Co., Ltd.. The FAN SAO GUANG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Instant rice; cereal breakfast foods; noodle-based prepared meals; ribbon vermicelli; instant noodles; starch for food; potato flour; hot sauce; seasoned bean paste; seasonings; condiment, namely, oyster sauce; soya bean paste; condiment, namely, pepper sauce; chili oils being condiments; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice noodles; rice vermicelli; bean starch vermicelli; relish.

Prepared dishes consisting principally of meat; seaweed extracts for food; vegetables, canned; fruit, preserved; dried bamboo shoots; processed vegetables; vegetable soup preparations; pickles; lyophilised vegetables; vegetables, preserved; salted vegetables; processed turnips; pickled kohlrabi; pre-cooked soup; frozen meals consisting primarily of meat, fish, poultry or vegetables; sesame oil for food; oils for food; blended oil for food; dried edible mushrooms; tofu.

General Information


Serial Number79395864
Word MarkFAN SAO GUANG
Filing DateTuesday, December 12, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesInstant rice; cereal breakfast foods; noodle-based prepared meals; ribbon vermicelli; instant noodles; starch for food; potato flour; hot sauce; seasoned bean paste; seasonings; condiment, namely, oyster sauce; soya bean paste; condiment, namely, pepper sauce; chili oils being condiments; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice noodles; rice vermicelli; bean starch vermicelli; relish.
Goods and ServicesPrepared dishes consisting principally of meat; seaweed extracts for food; vegetables, canned; fruit, preserved; dried bamboo shoots; processed vegetables; vegetable soup preparations; pickles; lyophilised vegetables; vegetables, preserved; salted vegetables; processed turnips; pickled kohlrabi; pre-cooked soup; frozen meals consisting primarily of meat, fish, poultry or vegetables; sesame oil for food; oils for food; blended oil for food; dried edible mushrooms; tofu.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSichuan Fansaoguang Food Group Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, May 16, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, May 20, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, May 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 22, 2024APPLICATION FILING RECEIPT MAILED