| Serial Number | 79395864 |
| Word Mark | FAN SAO GUANG |
| Filing Date | Tuesday, December 12, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 22, 2025 |
| Registration Number | 7764552 |
| Registration Date | Tuesday, April 22, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2025 |
| Description of Mark | The mark consists of a stylized man's head with his right arm reaching across beneath his face and his right hand depicting a thumbs-up gesture. Below the head are three Chinese characters. Below the Chinese characters is the wording "FAN SAO GUANG". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "FAN SAO GUANG" and this means "MEAL IS POLISHED OFF" in English. |
| Goods and Services | Instant rice; cereal breakfast foods; noodle-based prepared meals; ribbon vermicelli; instant noodles; starch for food; potato flour; hot sauce; seasoned bean paste; seasonings; condiment, namely, oyster sauce; soya bean paste; condiment, namely, pepper sauce; chili oils being condiments; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice noodles; rice vermicelli; bean starch vermicelli; relish |
| Goods and Services | Prepared dishes consisting principally of meat; seaweed extracts for food; vegetables, canned; fruit, preserved; dried bamboo shoots; processed vegetables; vegetable soup preparations; pickles; lyophilised vegetables; vegetables, preserved; salted vegetables; processed turnips; pickled kohlrabi; pre-cooked soup; frozen meals consisting primarily of meat, fish, poultry or vegetables; sesame oil for food; oils for food; blended oil for food; dried edible mushrooms; tofu |
| Translation of Words in Mark | The English translation of "FAN SAO GUANG" in the mark is "MEAL IS POLISHED OFF". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sichuan Fansaoguang Food Group Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Sichuan Fansaoguang Food Group Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Sichuan Fansaoguang Food Group Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Thursday, May 16, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 20, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, May 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 22, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 10, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 3, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 14, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 14, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 1, 2024 | REFUSAL PROCESSED BY IB |
| Friday, January 31, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 31, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 22, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 23, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 31, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Sunday, November 9, 2025 | FINAL DISPOSITION PROCESSED |
| Sunday, November 9, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, November 30, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |